12 Easy, Impressive Lobster Recipes

Last Updated June 12, 2017
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lobster recipes

From a simple lobster roll to a gourmet cacciatora, all of these recipes are easy enough to make at home and so delicious that you'll impress everyone at the table. If live-boiling lobsters isn't for you, a local seafood shop will often boil them for you.

Grilled Lobster with Rum & Green Chili Butter

grilled lobster
One of Connecticut’s great local food bounties is to be found along our shore-line. Norm Bloom & Sons have been managing that bounty for generations, helping to bring some of the east coast’s...

Abacos Hog Snapper and Rock Lobster Tortellini

Abacos hog snapper and rock lobster tortellini from Collage Restaurant in black bowl
This dish, served in a Saffron Vanilla Lobster Broth, also highlights seasonal vegetables such as bok choy and leeks.

Lobster and Crab Stuffed Mahi-Mahi

lobster and crab stuffed mahi-mahi
Make this dish when you want to impress guests. This lobster and crab stuffed mahi mahi is as elegant looking as it sounds.

A Classic Lobster Roll

a classic lobster roll recipe
This is an old-fashioned lobster recipe -- typical lobster shack food.

Lobster Corn Risotto

lobster corn risotto recipe
This lobster corn risotto recipe is the perfect seafood dish to satisfy your taste buds and keep you wanting more all summer long.

Lobster Cacciatora

From Great Italian American Food in New England. This recipe is a dish my great uncle made when he came to visit us when I was very young. I have recreated it through memory. Cacciatora is Italian for...

Lobster and Spring Onion Pot Stickers with Quick Pickled Fresh Ginger

Lobster-Spring-Onion-Pot-Stickers
There is no point in making just a few dumplings from scratch. Make dozens and freeze what you aren’t going to eat straight away. To freeze, simply lay them out on a sheet pan before putting them in...

Mango BBQ Lobster with Purple Potatoes, Corn Sauté, Tomato and Basil

“What are the four things we think of when it is summertime here on Long Island? Lobster, corn, tomatoes and basil.” - Recipe courtesy of Chef Tom Schaudel.

Traditional Backside Clambake with Lobster

Traditional Backside Clambake with Lobster
In Growing Tomorrow, Forrest Pritchard and Molly Peterson spend a day with native Cape Codder Nick Muto on his lobster boat, The Lost. In addition to capturing some engaging photos of Muto at work,...
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