10 Ways to Make Beautiful Beets

Last Updated August 17, 2017
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beet recipes

Beets are in season from Summer to Fall, so they're a wonderful ingredient to always have on hand. With edible greens, jewel-toned roots, and earthy flavors, beets are a healthful, beautiful addition to any table.

Salt-Roasted Beets

Salt-Roasted Red and Yellow beets on plate with green apple gremolata at Black Sheep
This colorful side dish, with Citrus-Herb Goat Cheese and Beet Top-Green Apple Gremolata, uses both roots and greens of the beet - what a delicious way to cut down on food waste!

Fermented Beets with Ginger and Orange

This bright, super healthy and easy recipe is adapted from Nourished Kitchen

Punjabi-style Beets with Ginger (Punjabi Chukandar Ki Sabzi)

Punjabi-style Beets with Ginger (Punjabi Chukandar Ki Sabzi)
North Indians nearly always start beet dishes with the raw vegetable, and generally cut it quite small so the pieces can be picked up easily with morsels of local flatbreads or rice. Save the stems...

Vadouvan Braised Beets and their Greens

Many beet recipes advise us to save the greens, but don’t tell us what to do with them. Here, the greens are braised right in the same pot with the beets, becoming silky and tender. Vadouvan curry...

Smashed and Seared Beets with Chimichurri and Goat Cheese Crema

This recipe is one of my most cherished souvenirs. I picked it up when I worked at Farmstead, an inspiring restaurant in the Napa Valley that defines farm-to-table cuisine with its own organic farm...
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