Keep your eyes open for fresh winter produce, heavy on cruciferous vegetables, citrus fruit, and root vegetables—whether it’s at your local farmers market or in the grocery aisles.
Gratins: they are legion. They are a great tool for seasonal eating. Whatever vegetables you have on hand can be used in endless combinations and toppings to get plenty of seasonal produce on the table.
There are a few simple keys to successful, meltingly tender, flavorful, nicely browned braised Belgian endive and you can play around with this simple recipe in a number of ways.
These spicy Brussels sprouts are inspired by the ban chan served with Korean meals. Serve them as part of an appetizer spread—they add a burst of spicy freshness to any meat or cheese plate.