You are here:

Edible Radio

Episode 39 Victual Reality - Ken Meter

Part 1:

Download this podcast.

Part 2:

Download this podcast.

Subscribe to this podcast on iTunes.

Victual Reality, the podcast about food politics, is hosted by Tom Philpott. Tom's guest today is Ken Meter.

Ken Meter is probably our foremost thinker on the role of food in creating robust local and regional economies. I first encountered him at a Community Food Security Coalition conference in Atlanta in 2005, where he gave a presentation that forever changed the way I look at agricultural economics. Ken showed that over and over again, in ag-intensive regions across the country, large-scale commodity farming is a net economic loser for farmers and their surrounding communities. He demonstrated that in areas such as the Corn Belt, farmers typically spend more money buying inputs and servicing debt than they bring in selling their crops—and federal commodities subsidies don’t make up the difference. Moreover, right in the middle of some of the world’s most fertile land, almost all the food consumed by Corn Belt residents is trucked in from outside the region—and almost all the region’s food dollars flow out. Add it all up, Ken shows, and industrial agriculture extracts wealth from farming communities and delivers it to input suppliers (think GMO seed giant Monsanto) and grain buyers (think grain traders like Archer Daniels Midland and industrial-meat companies like Tyson).

In part one of my podcast with Ken, we talked about how we got our current farm system, drawing on Ken’s experience as a agriculture journalist in Minnesota during the farm crisis of the 1980s. Next week, we look at the alternative systems sprouting up all over the country—and how food can be used a tool for building wealth in communities, not just extracting it.

Ken is the director of Minneapolis-based Crossroads Resource Center. His pioneering study of the farm and food economy of Southeast Minnesota, Finding Food in Farm Country, can be found here (pdf download); and the rest of her publications can be found here (Publications: Rural Economic Studies).

 

Comments  

 
0 #1 Tanjit Calais 2010-08-10 05:06
Howdy!

Great rarely known facts about Agri-economics. Thanks for sharing the Treasure trove.

Regards,
Tanjit Calais
Quote
 

Add comment


Security code
Refresh

Page Views For This Podcast: 1503

Edible Radio Podcast

Banner
Banner
Banner
Banner

Edible Farm & Fish

Joel Salatin, 53, is a fulltime third generation alternative farmer in Virginia’s Shenandoah Valley. His farm achieved iconic status when it was featured in the New York Times bestseller Omnivore's Dilemma by Michael Pollan. >> Listen to the Edible Radio interview here.

Edible Kitchen

Aran Goyoaga shows us that all food blogs are not created equal. A Basque ex-pat living in the US since 1998, Aran grew up in a house full of bakers and pastry chefs, and it’s clearly in her blood. Her blog is a journal of her recipes, travels and life stories. >> Listen to the Edible Radio interview here.

Edible Issues

In Conversation with Lisa Hamilton and Will Harris. Hamilton is the author of Deeply Rooted: Unconventional Farmers in the Age of Agribusiness. Will Harris is a fifth generation cattle farmer who changed his familys traditional practices of raising corn fed cattle to raise grass fed beef. >> Listen to the Edible Radio interview here.

Edible Authors

Cheesemonger: A Life on the Wedge, is the story of Gordon Edgar the cheesemonger at San Francisco's Rainbow Grocery Cooperative whose first book has just been published. >> LIsten to the Edible Radio interview here.

Copyright © Edible Communities All rights reserved.