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Smart Food with Jane Black

Episode 109 Smart Food with Terry Theise

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Welcome to Smart Food, the Edible Radio podcast hosted by Jane Black. Jane's guest today is Terry Theise, author of "Reading Between The Wines."

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Episode 108 Smart Food with Daniel Humm

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Welcome to Smart Food, the Edible Radio podcast hosted by Jane Black. Jane's guests today are chef Daniel Humm and general manager Will Guidara of Eleven Madison Park.

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Episode 103: Smart Food with Preston Maring

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Welcome to Smart Food, the Edible Radio podcast hosted by Jane Black. Jane's guest today is Dr. Preston Maring of Kaiser Permanente in Oakland, California.

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Episode 99 Smart Food with Yvette Van Boven

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Welcome to Smart Food, the Edible Radio podcast hosted by Jane Black. Jane's guest today is Yvette Van Boven, author of the new book: Homemade.

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Episode 98 Smart Food with Josh Viertel

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Welcome to Smart Food, the Edible Radio podcast hosted by Jane Black. Jane's guest today is Josh Viertel, the president of Slow Food USA.

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Episode 96 Smart Food with Barry Estabrook

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Welcome to Smart Food, the Edible Radio podcast hosted by Jane Black. Jane's guest today is Barry Estabrook, journalist and author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.

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Episode 91: Smart Food with Oran Hesterman

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Welcome to Smart Food, the Edible Radio podcast hosted by Jane Black. Jane's guest today is Oran Hesterman, CEO of the Fair Food Network and author of the book, Fair Food.

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Episode 80 Smart Food Bruce Weinstein and Mark Scarbrough

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Welcome to Smart Food, the Edible Radio podcast hosted by Jane Black. Jane's guests today are Bruce Weinstein and Mark Scarbrough authors of Goat: Meat, Milk, Cheese.

Bruce Weinstein and Mark Scarbrough have written a lot of cookbooks. Seventeen, in fact, with more than 10,000 original recipes. So you can imagine that continuing to be creative can be tricky. That's why for their latest book, the focus is goat. Goat: Meat, Milk, Cheese explains everything you ever wanted to know about the world's most popular meat. On this episode of Smart Food, the pair discuss how to cook the meat, how to use the cheese for more than the usual beet-and-goat cheese salad and how to use the milk in creative ways – like in goat-cheese brownies.

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Episode 78 Smart Food: Ellen Ecker Ogden

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Welcome to Smart Food, the Edible Radio podcast hosted by Jane Black. Jane's guest today is Ellen Ecker Ogden, author of The Complete Kitchen Garden.

It was only two years ago Michelle Obama planted a kitchen garden on the White House lawn. Now, it's the "must have" accessory for anyone who loves to cook and to eat. But Ellen Ecker Ogden was ahead of the curve. She began growing her own food 30 years ago. In her new book, The Complete Kitchen Garden, Ellen shows even beginning gardeners can grow a gorgeous culinary garden. On this episode of Smart Food, she explains how she got her start and serves up practical advice on seed selection and design.

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