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Gibson Thomas, host of The Drink Tank, is a reformed attorney and publisher and editor of Edible Marin & Wine Country.

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Jane Black is a Brooklyn-based food writer who covers food politics, trends and sustainability issues. Her work has appeared in the Washington Post (where she was a staff writer), the New York Times, Slate, New York magazine and other publications. www.janeblack.net

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Tom Philpott is the food politics blogger at Mother Jones. When he isn't obsessing about food and agriculture and hunting and pecking at his laptop's keyboard, you might find him in the kitchen or in the field at home at Maverick Farms in Valle Crucis, N.C.

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Chef Kurt Michael Friese is the founding leader of Slow Food Iowa, serves on the Slow Food USA National Board of Directors, and is editor and publisher of the local food magazine Edible Iowa River ValleyEdible Iowa River Valley. A graduate and former Chef-Instructor at the New England Culinary Institute, he has been Chef and owner, with his wife Kim McWane Friese, of the Iowa City restaurant Devotay for 13 years. Friese is a freelance food writer and photographer as well, with regular columns in 6 local, regional and national newspapers and magazines, and his book, A Cook’s Journey: Slow Food in the Heartland was published in 2008 by Ice Cube Press, and a forthcoming book about chile peppers will be released by Chelsea Green in the fall of this year.

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