Growing Home host Marla Camp, publisher of Edible Austin, talks to James Beard Award-winning Chef John Besh. John Besh is a chef, author, television personality and restaurateur as well as a passionate home cook and family man. He’s also a passionate public ambassador for local food and sustainable agriculture. On this episode of Growing Home, Besh talks about the resilience of his native Louisiana’s food communities in the aftermath of recent ecological and economic disasters along the Gulf coast and about how his new cookbook, My Family Table, brings it all home.
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