Lisa Hamilton photo by Madeleine Tilin
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Editors note: We're excited to announce that Will Harris is speaking at Edible Institute 2012! For more information and to purchase tickets click here: Edible Institute 2012.
Will Harris is a fifth generation cattler rancher and the owner of White Oak Pastures, the largest certified organic farm in Georgia. In 1995 Will decided to change his family's traditional practices of raising corn fed cattle and transitioned to grass fed beef. Will is the subject of a recent documentary by the Southern Foodways Alliance, "CUD." You can view the film online here: www.sfa.com.
Lisa Hamilton is a journalist, photographer, and the author of two books: "Deeply Rooted: Unconventional Farmers in the Age of Agribusiness" and "Farming to Create Heaven on Earth." Her work has also been published in The Nation, Harpers, National Geographic Traveler, Orion, and Gastronomica. You can read more about Lisa on her website: www.lisamhamilton.com
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