Thursday, 06 May 2010 20:19
Edible Radio
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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Shannon Hayes.
Shannon Hayes latest book is Radical Homemakers. Armed with a keen palate, a farm background, an eye for the absurd and a hearty appetite, Shannon is on a mission to convince the world that we can save the planet, one bite at a time. She holds a BA in creative writing from Binghamton University, and a masters and Ph.D. in sustainable agriculture and community development from Cornell University. Shannon lives with her husband Bob Hooper and their daughters Saoirse and Ula in Schoharie County, New York where they work with her parents, Jim and Adele Hayes, on Sap Bush Hollow Farm . The family raises all-natural grassfed lamb, beef, pork, and poultry.
Shannon is the author of The Farmer and the Grill and The Grassfed Gourmet Cookbook. Visit Shannon at www.shannonhayes.info and www.grassfedcooking.com.
Thursday, 29 April 2010 20:26
Edible Radio
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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Michael Shuman.
Michael Schuman is the author of The Small Mart Revolution: How Local Businesses Are Beating the Global Competition (Berrett-Koehler, 2006) and is the BALLE (Business Alliance for Local, Living Economies) research and public policy director. He holds an A.B. with distinction in economics and international relations from Stanford University and a J.D. from Stanford Law School. An economist, attorney, author, and entrepreneur, Michael has authored, coauthored, or edited seven books, including Going Local: Creating Self-Reliant Communities in the Global Age (Free Press, 1998). The Small-Mart Revolution was awarded a bronze medal for best business book by the Independent Publishers' Association. In recent years, Michael has led community-based economic-development efforts in St. Lawrence County (NY), Hudson Valley (NY), Katahdin Region (ME), Martha's Vineyard (MA), and Carbondale (CO), and served as a senior editor for the recently published Encyclopedia of Community. You can read more from Michael at http://small-mart.org/.
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Tuesday, 23 March 2010 22:42
Edible Radio
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Edible Radio's Kate Manchester talks to Gordon Edgar, the cheesemonger at San Francisco's Rainbow Grocery Cooperative whose first book has just been published.
Cheesemonger: A Life on the Wedge, is the story of Edgar, a former volunteer at Epicenter Zone, the not-for-profit punk community center in the Mission district, who lucks his way into the cheese buyer position at Rainbow Grocery. Taking over a cheese counter full of industrial jacks, cheddars and bries, he slowly transforms a once-pedestrian assortment into a world-class fromagerie.
Thursday, 18 February 2010 20:00
Edible Radio
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Elissa Altman is an award-winning columnist, humorist, and commentator on all things culinary. Once described as the illegitimate love child of David Sedaris and M.F.K. Fisher, Altman has contributed to Saveur Magazine, the Hartford Courant, Beard House Magazine, the New York Times, and blogs regularly for the Huffington Post. Formerly a restaurant critic for The Hartford Courant, Ms. Altman has also worked in New York City as a personal chef and caterer, attended the Institute for Culinary Education, and was a longtime senior editor at both HarperCollins and Clarkson Potter.
She is the founder of the very funny and delicous blog, PoorMansFeast.com, and you can follow her on Twitter @PoorMansFeast.
Last Updated ( Friday, 05 March 2010 18:28 )
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