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Episode 63: Blue Plate Special - Mark Bitterman

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Blue Plate Special hosts Kurt and Christine Friese interview “selmelier” and author Mark Bitterman about his new book Salted: A Manifesto on the World's Most Essential Mineral, with Recipes. We learn about this most necessary element in all its varieties. Also, a Pantry Raid preparing foods ahead of time or with house guests.


Written on Friday, 10 December 2010 17:41 by Edible Radio

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Last Updated ( Friday, 10 December 2010 18:03 )  

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