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Apr14

The Drink Tank – Carolina Wild

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Drink Tank host Gibson Thomas, publisher and editor of edible Marin & Wine Country, talks to Dennis Tracz, founder and CEO of Carolina Wild, a new muscadine juice producer in Pink Hill, NC.

Native Americans cultivated muscadines, a type of wild grape, and sipped their sweet, funky juice, long before the new world was “discovered” by seafaring Europeans.  Recent studies have found muscadines to be higher in antioxidants and polyphenols than any other fruit, once again proving the innate wisdom of our elders.

Touted by 16th Century Italian explorer Giovanni da Verrazzano and, later, English voyager Sir Walter Raleigh, who, legend has it, sent a keg of muscadine wine back to his queen, Elizabeth I, muscadines and the wine, juice and jelly traditionally made from their juice, have remained largely a Southern secret until now.  Tracz and his wife, Elizabeth Maxwell, a Pink Hill native, intend to change that.

Tracz and Maxwell’s secret recipe utilizes over 300 different muscadine cultivars to craft a distinctively delicious juice that can be simply sipped over ice, or included in recipes as varied as ice cream, mignonette sauce and a cocktail or two.

Learn more about Carolina Wild muscadine juice at www.CarolinaWildJuice.com.

 

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Last Updated ( Monday, 14 April 2014 15:07 ) Listeners: 635
 
Mar11

Blue Plate Special with Woody Tasch

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Woody Tasch, the founder of the Slow Food Alliance and author of Inquiries Into the Nature of Slow Money: Investing as If Food, Farms, and Fertility Mattered, is our guest on this Edition of the Blue Plate Special on Edible Radio. Later in the show, Home and Hearth: How to plan meals without giving up time, taste or fun. With Chef Kurt Michael Friese and Christine Friese.

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Last Updated ( Tuesday, 11 March 2014 20:43 ) Listeners: 760
 
Feb18

Around the Kitchen Sink with Ted Allen

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Ted Allen of Food Network and television fame joins Heather Tallman to share how he is involved with Dining Out For Life and he has seen this organization help others in many communities. A culinary philanthropist himself, Allen was recently named to the Culinary Council of the Food Bank of New York City. Hear more from Ted Allen on this episode of Around the Kitchen Sink and visit DiningOutForLife.com for more information and participating restaurants.

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Last Updated ( Wednesday, 19 February 2014 20:59 ) Listeners: 958
 
Jan31

Blue Plate Special with John Currence

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James Beard Award winning Chef John Currence is our guest on this Edition of the Blue Plate Special on Edible Radio, here to talk about his new book Pickles, Pigs, & Whiskey. Plus a special appearance by Gibson Thomas of Edible Radio's Drink Tank, with hosts Christine Friese and Kurt Michael Friese.

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Buy John's Book, Pickles, Pigs & Whiskey, from a local independent bookseller.

Listen: Pickles, Pigs & Whiskey recipe/song pairing on Spotify.

Also on today's show: Gibson Thomas of The Drink Tank on Edible Radio and publisher ofEdible Marin & Wine Country.

Download the Khoresh recipe by Najmieh Batmanglij.

Buy Najmieh's book Food of Life from a local independent bookseller.

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Last Updated ( Tuesday, 11 February 2014 20:28 ) Listeners: 9063
 
Oct15

Episode 126 Drink Tank with Tom Michaelsen of Karlsson's Vodka

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Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Tom Michaelsen, marketing manager of Karlsson’s Gold Vodka.

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Listen to this podcast now > Listeners: 4885
 
Sep20

Episode 125 Drink Tank with Garrett Oliver of Brooklyn Brewery

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Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Garrett Oliver, brewmaster extraordinaire of The Brooklyn Brewery.

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Listen to this podcast now > Listeners: 5130
 
Aug03

Episode 124 Drink Tank with Ben Jones

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Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Benjamin Mélin-Jones, managing director of Clément USA Inc. and descendant of Homere Clément, deemed by many to be the “father of Rhum Agricole.”

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Listen to this podcast now > Listeners: 6193
 
Jul03

Episode 123 Blue Plate Special with Herb Eckhouse

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Blue Plate Special hosts Kurt Michael Friese of Edible Iowa River Valley and Christine Friese, interview La Quercia Prosciutto founder Herb Eckhouse.

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Listen to this podcast now > Listeners: 8663
 
Jun21

Episode 122 Drink Tank with Christopher Silva

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Drink Tank host Gibson Thomas, publisher and editor of Edible Marin & Wine Country, talks to Christopher Silva, President & CEO of St. Francis Winery & Vineyards.

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Listen to this podcast now > Listeners: 6860
 
Jun07

Episode 121 Drink Tank with Lloyd Bernhardt

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Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to Lloyd Bernhardt, co-owner of Ethical Bean Coffee based in Vancouver, BC.

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Listen to this podcast now > Listeners: 6609
 
Apr26

Episode 120 Drink Tank with Brad Thomas Parsons

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Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks with Brad Thomas Parsons, author of Bitters, a Spirited History of a Classic Cure-All (Ten Speed, 2011).

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Listen to this podcast now > Listeners: 6283
 
Apr19

Episode 119 Drink Tank with Dave McLean of Magnolia Gastropub & Brewery

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Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to Dave McLean, Master Brewer and owner of Magnolia Gastropub & Brewery in San Francisco.

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Listen to this podcast now > Listeners: 7178
 
Mar13

Episode 118 Kitchen Sync with Amanda Oborne of Food Hub

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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Amanda Oborne of FoodHub.

FoodHub engages the entire food community, including retail grocers, schools, institutional buyers, caterers, restaurants, bakeries, food processors, manufacturers, farmers, ranchers, fishermen, vintners, artisan producers of specialty items, and more.

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Listen to this podcast now > Listeners: 5439
 
Mar06

Episode 117 Growing Home with Bi-Rite Market’s Kirsten Bourne

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Growing Home host Marla Camp, publisher of Edible Austin, visits with Kirsten Bourne, the marketing manager for the popular Bi-Rite Market in San Francisco. Owner Sam Mogannam, along with food writer Dabney Gough, have just come out with a new book, Bi-Rite Market’s Eat Good Food, A Grocer’s Guide to Shopping, Cooking and Creating Community through Food.

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Listen to this podcast now > Listeners: 7120
 
Feb03

Episode 116 Kitchen Sync & Bristol Bay

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Future Pebble Mine site or protecting one of the world’s last – and largest wild salmon fisheries?

If built, Pebble would be one of the largest mines in the world. Because of its size, geochemistry and location, Pebble runs a high risk of polluting Bristol Bay, one of the world’s few and most productive wild salmon strongholds that supports a $500 million commercial and sport fishery. For this reason, Trout Unlimited is working with a diverse group of fishermen, guides, lodge owners, Alaska Natives, scientists, chef, restaurant owners, seafood lovers and many others to try to stop the Pebble development and to protect Bristol Bay.

Red Gold Teaser Video

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Listen to this podcast now > Listeners: 6759
 
Jan30

Episode 115 Growing Home with Wendell Berry and Wes Jackson

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Growing Home host Marla Camp, publisher of Edible Austin, moderated an on-stage conversation with Wendell Berry and Wes Jackson when they came to Austin in December of 2011 to lend their support to Edible Austin's annual fundraiser for two central Texas food nonprofits, Urban Roots and Sustainable Food Center. They shared their thoughts and wisdom with a sold out house—a show produced by Edible Austin with support from University of Texas professor Robert Jensen and the Paramount Theatre. The following special episode of Growing Home is an excerpt from that show. LISTEN TO THIS PODCAST NOW...

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Listen to this podcast now > Listeners: 8158
 
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