Edible Radio

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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Tracie McMillan, author of The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

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Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to sommelier and wine writer, Natalie MacLean.

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Blue Plate Special hosts Kurt Michael Friese of Edible Iowa River Valley and Christine Friese, interview Chef Virginia Willis about her newest book “Basic to Brilliant, Y’all” by Ten Speed Press.

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Growing Home host Marla Camp, publisher of Edible Austin, visits with Elizabeth Engelhardt, an associate professor in the Department of American Studies and Center for Women’s and Gender Studies at the University of Texas. LISTEN TO THIS PODCAST NOW...

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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks chef Bradley Ogden about his new book: Holiday Dinners with Bradley Ogden – 150 Festive Recipes to bring Family and Friends together.

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Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to Lance Winters, owner and master distiller of St. George Spirits in Alameda, Ca.

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Growing Home host Marla Camp, publisher of Edible Austin, visits with Lynne Rossetto Kasper, host and co-creator of the American Public Media radio show The Splendid Table, about Lynne’s latest book, The Splendid Table’s How to Eat Weekends. On this episode, Lynne talks about our love affair with cookbooks, the alchemy that turns groceries into meals and how to prepare a sumptuous vegan Thanksgiving dinner. LISTEN TO THIS PODCAST NOW...

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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Melissa Clark, a food columnist for the New York Times, and author of the recently published Cook This Now.

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Growing Home host Marla Camp, publisher of Edible Austin, talks to award-winning food writer and journalist Ellen Sweets about her new book, Stirring It Up with Molly Ivins: a Memoir with Recipes. Stirring It Up with Molly Ivins is part memoir and part cookbook – a journey through a friendship that solidified around cooking and eating together, while carrying on wicked conversations and having rollicking good times. LISTEN TO THIS PODCAST NOW...