Edible Radio

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Future Pebble Mine site or protecting one of the world’s last – and largest wild salmon fisheries?

If built, Pebble would be one of the largest mines in the world. Because of its size, geochemistry and location, Pebble runs a high risk of polluting Bristol Bay, one of the world’s few and most productive wild salmon strongholds that supports a $500 million commercial and sport fishery. For this reason, Trout Unlimited is working with a diverse group of fishermen, guides, lodge owners, Alaska Natives, scientists, chef, restaurant owners, seafood lovers and many others to try to stop the Pebble development and to protect Bristol Bay.

Red Gold Teaser Video

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Growing Home host Marla Camp, publisher of Edible Austin, moderated an on-stage conversation with Wendell Berry and Wes Jackson when they came to Austin in December of 2011 to lend their support to Edible Austin's annual fundraiser for two central Texas food nonprofits, Urban Roots and Sustainable Food Center. They shared their thoughts and wisdom with a sold out house—a show produced by Edible Austin with support from University of Texas professor Robert Jensen and the Paramount Theatre. The following special episode of Growing Home is an excerpt from that show. LISTEN TO THIS PODCAST NOW...

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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Tracie McMillan, author of The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

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Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to sommelier and wine writer, Natalie MacLean.

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Blue Plate Special hosts Kurt Michael Friese of Edible Iowa River Valley and Christine Friese, interview Chef Virginia Willis about her newest book “Basic to Brilliant, Y’all” by Ten Speed Press.

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Growing Home host Marla Camp, publisher of Edible Austin, visits with Elizabeth Engelhardt, an associate professor in the Department of American Studies and Center for Women’s and Gender Studies at the University of Texas. LISTEN TO THIS PODCAST NOW...

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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks chef Bradley Ogden about his new book: Holiday Dinners with Bradley Ogden – 150 Festive Recipes to bring Family and Friends together.

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Drink Tank host Gibson Thomas, Publisher and Editor of Edible Marin & Wine Country, talks to Lance Winters, owner and master distiller of St. George Spirits in Alameda, Ca.

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Growing Home host Marla Camp, publisher of Edible Austin, visits with Lynne Rossetto Kasper, host and co-creator of the American Public Media radio show The Splendid Table, about Lynne’s latest book, The Splendid Table’s How to Eat Weekends. On this episode, Lynne talks about our love affair with cookbooks, the alchemy that turns groceries into meals and how to prepare a sumptuous vegan Thanksgiving dinner. LISTEN TO THIS PODCAST NOW...

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Edible Radio host and publisher of Edible Santa Fe, Kate Manchester, talks to Melissa Clark, a food columnist for the New York Times, and author of the recently published Cook This Now.

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