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		<title>WING IT</title>
		<description>Comments for WING IT at http://www.ediblecommunities.com/queens , comment 1 to 5 out of 5 comments</description>
		<link>http://www.ediblecommunities.com/queens</link>
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			<link>http://www.ediblecommunities.com/queens/web-exclusive/wing-it.htm#comment-84</link>
			<description>The Arunee wings were definitely less intense than the other two places. I was thankful for the sweet chili sauce on the side. - Jesse</description>
			<pubDate>Tue, 02 Feb 2010 06:30:25 +0100</pubDate>
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			<link>http://www.ediblecommunities.com/queens/web-exclusive/wing-it.htm#comment-71</link>
			<description>The stuffed wings at Arunee Thai are a novel concept but fail in execution as they are pretty bland and don't really have the spice I would like. The wings at Debasaki &amp; UFC on the other hand...delicious and flavorful - Tara</description>
			<pubDate>Wed, 27 Jan 2010 08:05:11 +0100</pubDate>
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			<link>http://www.ediblecommunities.com/queens/web-exclusive/wing-it.htm#comment-68</link>
			<description>I can't get over Koreans passing legs off as wings.  - JO</description>
			<pubDate>Tue, 26 Jan 2010 04:14:12 +0100</pubDate>
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			<link>http://www.ediblecommunities.com/queens/web-exclusive/wing-it.htm#comment-59</link>
			<description>When you're done with your wings, use the bones to make a delicious stock!
[url]http://www.ediblecommunities.com/queens/winter-2009/2010/recipe-file.htm[/url] - Jesse</description>
			<pubDate>Wed, 06 Jan 2010 02:03:04 +0100</pubDate>
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			<link>http://www.ediblecommunities.com/queens/web-exclusive/wing-it.htm#comment-42</link>
			<description>All these wiungs sound great.  I've recentely been turned on to Korean food.  The Army post in my city has many Korean joints right outside (an area of town I generally avoid), but if eating quickly is inescapable then I've come to find out that they have some darn good food.  In particular is the Korean BBQ.  I've never seen - nor do I think they even offer - hot wings, but this article makes one think about the possibilities. - Michael McElroy</description>
			<pubDate>Tue, 05 Jan 2010 02:49:01 +0100</pubDate>
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