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NOTABLE EDIBLES
An honored homegrown apple, bread to die for and the secret to a perfect cocktail at Dutch Kills Bar |
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IN SEASON
A better BLT, from the environmentally friendly Big Green Cookbook
by Jackie Newgent, RD |
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WORTH THE TRIP
Cheap Thrills: Eat like kings (and queens) on a pauper’s budget
by Marissa Coren |
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PROFILE
Ali el Sayed, the Big King of Little Cairo, dishes up politics, love and darned good Egyptian food in Astoria
by Jamie Feldmar |
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A FARM GROWS IN QUEENS
Change is taking root at the Queens County Farm Museum
by Alia Akkam |
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THE BEER GARDEN BACKSTORY
A new generation of watering holes reminds us of 19th-century Queens
by Andrea Lillo |
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FEASTING ON FLUSHING
Celebrated chefs Anthony Bourdain and Eric Ripert embark on a borough adventure
by Joe DiStefano |
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RECIPE FILE
“Sunday” Dinner: A late-summer feast fit for any day of the week
by Tamara Reynolds |
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