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Current Issue

WINTER 2009

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Good times & great tastes at our first event!

New Blog! "The Guy Who Ate Queens" details every morsel

LIDIA'S ASTORIA: Italian chef Lidia Bastianich gives a tour of her old nabe

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CORNER CHAAT: Seven snacks that satisfy in Jackson Heights

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CANNELLE PATISSERIE: A Slice of Paris in East Elmhurst

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NOTABLE EDIBLES: An App' for That

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STOCK PORTFOLIO: Make an investment in your cooking repertoire with 3 essential stocks

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HOW TO: Make a perfect cup of coffee

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Available Now: Winter 2009/2010

You loved our premiere issue, but our followup Winter issue is even better! Here's a preview:

Lidia's Astoria. Longtime Queens resident and Italian chef Lidia Bastianich takes us shopping in the borough's Mediterranean capital.

Candy Men. Richard Lazar & sons do their best to enable Bayside chocoholics.

Corner Chaat. Snack your way through Jackson Heights.

A Fortunate Exchange. Host your own Lunar New Year banquet meal with authentic recipes.

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NEW BLOG! World's Fare by Joe DiStefano - The food writer New York magazine calls "The Guy Who Ate Queens" reports weekly on the borough's tastiest finds.

Wing It! - Three restaurants serve up delicious variations on the best Superbowl snack.

Kicked-up Champagne Cocktails - Astoria's Sweet Afton stirs our soul with two better-than-just-bubbly refreshments.

Recipe-Rama! Recipes from your favorite Queens restaurants, including Jackson Diner, Bareburger, Kabab Cafe and Sage General Store.

Edible Queens Supper Club Start a supper club of your own with original recipes developed by Rego Park chef Gilda Mulero and inspired by the neighborhoods of Queens.

More about us.

PROFILE: Ali el Sayed of Kabab Cafe	A FARM GROWS IN QUEENS

The "Big King of Little Cairo" dishes up politics, love and darned good Egyptian food in Astoria	Change is taking root at Floral Park's Queens County Farm Museum, thanks to a new agricultural director
... read more	... read more

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