Eat Local - Local Food - Sustainable - Green

August 29, 2007

HOW TO EAT (AND READ) CLOSE TO HOME
August 29, 2007 New York Times Dining and Wine Section By Marian Burros
Read More >>

June 12, 2007

CECILIA NASTI and MARLA CAMP TALK EDIBLES
KUT - Music, News and NPR from Austin, TX
Read More >>

October, 2006

NEPA BULLETIN
(930kb pdf file)
Read More >>

October 23, 2006

EDIBLE COMMUNITIES ON THE FOOD NETWORK
Edible Communities founders Tracey Ryder and Carole Topolian are guests of the Food Network's Dave Leiberman (Dave Does), as he explores Slow Food and Portland farmers markets. It's episode twel...
Read More >>

April 5, 2006
THE INCREDIBLE EDIBLE CAPE Couple leaves the corporate world behind to promote the region's bounty By Jonathan Levitt, Bosto... Read More >>

February, 2006
	SAVEUR MAGAZINE The Power of the 100. Little did we know how seriously people took our annual competition. Two years... Read More >>

February, 2006
	UTNE Edible Communities, Inc., a "for-profit membership corporation", publishes sustainably-scaled region... Read More >>

December, 2005
	HOPE DANCE MAGAZINE'S ANNUAL FOOD ISSUE Edible Ojai, a quarterly publication celebrating the contributions of local agriculture and food pr... Read More >>

November 6, 2005
	MOLLUSK LOVERS, UNITE November 6, 2005 New York Times Op-Ed page Mollusk Lovers, Unite By BRIAN HALWEIL Sag ... Read More >>

October, 2005
	SAN FRANCISCO MAGAZINE Eat Locally, Read Locally. Here in the Bay Area, eating locally has become a mantra not just for che... Read More >>

August 21, 2005
	DOWN OFF THE FARM August 21, 2005 New York Times Op-Ed page Down Off the Farm By STEPHEN MUNSHIN Sag Harbor ... Read More >>

May 19, 2005
	A NEW FOOD MAGAZINE, 'GROUNDED IN PLACE' In a place saturated with glossy, lifestyle magazines and freebies aimed at the Hamptons jet set, Br... Read More >>

May 18, 2005
	NEW YORK TIMES: DINING IN A Magazine to Celebrate Long Island's Bounty. Unlike the typical giveaway glossies published in the ... Read More >>

May, 2005
	SACRAMENTO MAGAZINE: REQUIRED READING Sacramento has a new quarterly newsletter devoted to local food: Edible Sacramento. The publication ... Read More >>

April 29, 2005
	BALTIMORE SUN: SAVING THE BAY BY CHOOSING FOOD WISELY Diet: Supporting high-quality local farming can reduce pollutants in the Chesapeake. By Tom Horton... Read More >>

April 26, 2005
EARTHBEAT ON WPFW Courtney and Ben of Edible Chesapeake are interviewed by Mike Tidwell for his show Earthbeat on ... Read More >>

February 18, 2005
	BALTIMORE BUSINESS JOURNAL New publications have been hitting Charm City's streets -- a sure sign that Baltimore's economy is ... Read More >>

January 12, 2005
THE VENTURA STAR: "INCREDIBLE EDIBLE" Other cities follow Ojai newsletter's lead to report on regional food news - The event was billed... Read More >>