1 chunk of peeled Comice pear, or similar
1 oz. Treaty Oak Rum
½ oz. Demerara or dark rum
¼ oz. Becherovka (a Czech amaro. You could substitute another amaro such as Cynar.)
½ oz. Mexican Vanilla Agasweet (a flavored agave nectar made in Austin and available at the Sunset Valley Farmers’s market and agaweet.com)
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