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Featured Recipe

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Created by jnoel

By David Alan

Photography by Jenna Noel

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Salsa Verde con Aguacate

Created by jnoel, Tuesday, 26 August 2008

Description

By Iliana de la Vega

Ingredients

At a glance

Region

Difficulty

Makes

1 1/2 cups

2 serrano or jalapeño chiles, roughly chopped

10 tomatillos, husks removed and rinsed, roughly chopped

1 medium garlic clove peeled, roughly chopped

1 white onion slice

½ c. fresh cilantro (remove only the though stems)

1 large avocado, scooped from the skin, salt to taste

Methods/steps

Place chiles, tomatillos, garlic and onion in the blender. Pulse to a chunky consistency, then add the cilantro and avocado. Pulse a few more times. Transfer to a bowl and serve immediately, or cover with plastic wrap (press wrap into the salsa to prevent oxidation) and refrigerate. This salsa is better the day it’s made.

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