2 Navel Oranges
4 TB Olive Oil
1/2 cup fresh cinnamon basil
Salt and Pepper
Methods/steps
Peel
2 navel oranges and cut into a bowl. Cover with
4 TB olive oil. Mince 1/2 cup fresh cinnamon basil.
Mix all together with salt and pepper. Set aside
and let stand at least 30 minutes to marinate.
Serve over leaf lettuce.
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