Description
These chocolates are simple to make and simply delicious. The key, as always, is to use top-notch ingredients.
Methods/steps
1. Melt chocolate in top of a double boiler or metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
2. While chocolate is melting, line bottom of a sheet pan or cookie sheet with foil, then coat lightly with cooking spray.
3. Remove chocolate from heat and stir in fruit and nuts.
4. Spread mixture onto sheet pan and refrigerate until firm, about 45 minutes.
5. Lift chocolate from foil and break into pieces.
Makes about 3 dozen pieces. Keeps chilled, about 2 weeks.
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