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My Favourites

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Featured Recipe

Persimmon Rum Cake

Created by jnoel

Recipe by Jessica Maher

Photography by Jody Horton

Yield: one 9-inch round cake or bundt cake

Latest Recipes
Lucinda's Festive Fall Hummus Red Beet Chocolate Cake Elemental Rehydration Drink Honey Glazed Figs with Goat Cheese and Sea Salt Rosemary Citrus Salt

Most Popular Recipes
Bean Soup Caldo Verde Fava Bean Hummus The Ultimate Fudge Chocolate Brownie v3 Orange Salad with Cinnamon Basil

Course/Dish - Hot Appetizer

Mushroom Crostini

Created by dilangeland

Delicious fall snack or appetizer

Tomato & Yellow Pepper Crostini

Created by dilangeland

We tried this recipe with both a French Bread and a Country Loaf.Â Both breads are delicious, but we preferred the lighter texture and flavor of the French with this delicate spread.

Hongos Guisados

Created by jnoel

By Iliana de la Vega

Poblanos y Calabacitas con Jitomate

Created by jnoel

By Iliana de la Vega

Honey Glazed Figs with Goat Cheese and Sea Salt

Created by jnoel

Courtesy of Matthew Buchanan of The Leaning Pear, Wimberley

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