1/2 c. unsalted, softened
2 green onions with tops, chopped
1/2 t. dried chile árbol, ground
Salt and pepper to taste
2 T. minced Mexican mint marigold
Zest of a lime
2 t. fresh lime juice
Combine ingredients in a small bowl. Chill for several hours, or
overnight. (Keeps several days in fridge.)
For each ear of unhusked corn:
1 T. Mexican mint marigold butter
A few sprigs Mexican mint marigold
Sprinkling of salt and pepper
Green onions, chopped
Pinch of dried red chile árbol
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