Recipe by Jessica Maher Photography by Jody Horton Yield: one 9-inch round cake or bundt cake
To a tea pot or cooking pot, add: 2 - 3 T. each (dried) dandelion root, yellow dock root and burdock root1 qt. cold waterCover and heat on medium-high. When at a boil, reduce heat and simmer for 20 minutes. Strain.