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Featured Recipe

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Persimmon Rum Cake

Created by jnoel

Recipe by Jessica Maher

Photography by Jody Horton

Yield: one 9-inch round cake or bundt cake

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Angelita

recipe image

Created by jnoel, Thursday, 10 January 2008

Description

by Kevin Kelleher of Dripping Springs Vodka

Featured in back of photo

Photography by Jenna Noel

Ingredients

At a glance

Region

Makes

One Drink

3/4 oz. Dripping Springs Vodka
3/4 oz. Paula’s Texas Orange
6 1/2 oz. Sparkling Blanc de Noirs

Methods/steps

Pour vodka and Paula’s Texas Orange into a tall champagne flute. Top with chilled Blanc de Noirs. Rim and garnish with orange.

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