A four-day celebration of the local foods of Cape Cod. Activities include a gala tasting event on Thursday evening, September 25 behind the Maritime Museum on the waterfront in Hyannis; cooking demonstrations, a local foods showcase and educational sessions on Friday (also behind the Maritime Museum); tours and tastings at farms, bogs, piers, breweries, wineries and other locations across the Cape on Saturday; a finale farmers market and oyster festival on the waterfront in Hyannis on Sunday, September 28. In addition, Cape restaurants will have special local foods menus on offer all weekend long.