Apollo
A menu of American classics, creatively interpreted to showcase local farms, breweries and artisan producers. 116 Pleasant St., Easthampton, (413)517-0031

Bistro Les Gras  
French bistro cuisine made from New England’s bounty, with a market offering a wide selection of cheeses, cured meats, and specialty salts, oils and vinegars. 25 West St., Northampton, (413) 320–4666

Chandler’s Restaurant
Award-winning restaurant at Yankee Candle Village serving traditional New England lunch fare and romantic candlelight dinners from a seasonal menu of fresh local produce, along with meat, seafood and one of the region's best wine cellars. 25 Greenfield Rd, S Deerfield, (413)665-1277

Hope and Olive  
Serving homegrown, farm-inspired food and drink, presented simply using the best local ingredients. 44 Hope St., Greenfield, (413) 774-3150

 Local Burger & Fries
Offering fresh, homemade burgers to budget-conscious carnivores and veggies alike, including grass-fed and locally-raised options, with sides of hand-cut fries, home-made onion rings and fried pickles. 16 Main St., Northampton, (413) 586-5857

Side Street Café
Casual neighborhood spot catering to Florence locals and beyond. Featuring lunch and dinner menus of expertly prepared, locally-sourced meat and produce. 42 Maple St., Florence, (413)587-8900

Venus and The Cellar Bar             Bringing local meat and produce to an upscale, ambitious menu of French-accented dishes in a contemporary sophisticated space. 95 Main St., Easthampton, (413)203-1910

Atkins Farms
South Amherst landmark stocked with farm fresh produce, specialty foods and flowers, along with from-scratch baked goods, a full deli counter and Atkin’s famous homemade cider. Route 116 and Bay Rd., Amherst, (413) 253-9528

Fosters Market
Supporting local farmers since 1941, this family-owned grocery offers a wide selection of gourmet foods, specialty ingredients and fresh produce, along with sandwiches and prepared foods. 70 Allen St., Greenfield, (413) 773-9276

Franklin County Food Cooperatives
Franklin County’s source for organic produce, fresh baked goods, meats, cheese, milk and eggs, bulk foods, vitamins and more. McCusker’s Market: 3 State St., Shelburne Falls, (413) 625-2548, Green Fields Market: 144 Main St., Greenfield, (413) 773-9567  

River Valley Market
Northampton’s locally grown food co-op, stocked with fresh local produce, meat, seafood, cheese and dairy, beer and wine, bulk foods and more. 330 North King St., (413) 584-2665

Apex Orchards
Supplying the area with the finest farm fresh produce since 1828, offering a wide selection of apples, peaches, pears, Asian pears, plums, and apricots. Fall apple picking and a farm store open from August through April. Peckville Road, Shelburne, (413) 625-2744

Red Fire Farm
Certified organic farm producing vegetables, flowers, fruit, and a selection of vegetable and bedding plant flowers. The Farmstand is open from May 1 - October 31, selling produce, local bread, eggs, milk, honey, butter, cheese, maple syrup, chips, pickles, and other regional products. 7 Carver St.,    Granby, (413) 467- SOIL

Pine Hill Orchards
Colrain orchard growing apples and peaches, pumpkins and squash, on 75 acres. Fall apple picking and a farm store selling pressed cider and additional products, with a bakery and café open year-round. 248 Greenfield Rd., Colrain, (413) 624-3325

Craig Della Penna
A different kind of realtor, with over 25 years of experience in green real estate, specializing in homes close to bike trails and conservation areas, with a particular focus on restoration and renovation projects. Northampton, (413)575-2277