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Winter 2011-12
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Recipes
10
Berkshire Pork, Turnip and Sweet Potato Stew
10
Collard Greens Soup
11
Wild Striped Bass
11
Pan Steamed Rutabagas with Maple and Chives
11
Sautéed Brussels Sprouts
21
Winter Strawberry Shortcake
27
Caramelized Chicken
28
Goat Curry with Dried Fruits
28
Braised Lamb Shanks with White Wine
29
Chile and Cola Brisket
32
Okracoke Oyster Stew and Grits
33
The Oyster Roast
37
Sweet Potato Pie
Edible Piedmont
Winter 2009
Departments
6
AT OUR TABLE
8
EDIBLE NOTES
9
EDIBLE WINTER
12
EDIBLE POETRY
18
EDIBLE EVENTS
38
FOR LOVE—BUY LOCAL
40
FARMERS’ MARKETS
41
EDIBLE RESOURCES
42
EVERY PICTURE TELLS A STORY
Features
14
THE PLEASURES OF EATING
By Wendell Berry
19
FAST FORWARD TO SPRING—WINTER STRAWBERRIES
By Amber Nimocks
22
BEHIND THE BOTTLE
—Southern Vineyards, Italian Style
with Wilkes County Roots
By Carroll Leggett
26
AMAZING BRAISE
By Sandra Gutierrez
30
EDIBLE COAST
—Oyster Recovery Leads to Good Eats
By Elizabeth Wiegand
34
EDIBLE PLATEAU
—Stanley Hughes: Doing What’s Right and
Getting Noticed
By Nancie McDermott
COVER
By Fred Thompson
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