Home
Who We Are
About
Recipes
Subscribe
Advertise
Resources
Current Issue
Winter 2011-12
Click
HERE
To View Our Digital Version!
Subscribe Online
Subscribe securely online through PayPal
CLICK HERE
for a list of great locations to find Edible Piedmont.
edible Piedmont
Summer 2009
Recipes
11
Cover Recipe: Grilled North Carolina Wild
Shrimp
– North African Style
10
Blueberry Cobbler
12
John Toler’s Summer Bean Ragout
13
Spicy Grilled Corn
17
New York Strip Steak with Blue Cheese Butter
30
Salsa Salad
30
Bruschetta al Pomodoro e Basilico
31
Yellow Gazpacho
39
Almost The Chef and the Farmer’s Ice Cream
Sundae
Departments
6
AT OUR TABLE
8
EDIBLE NOTES
10
EDIBLE SUMMER
40
FARMERS’ MARKETS
Features
15
PASSION IN THE BACKYARD
By Fred Thompson
18
BOILED PEANUTS: IT’S ALL ABOUT LOVE
By Amber Nimocks
21
MCRITCHIE WINERY
By Amber Nimocks
22
BEHIND THE BOTTLE
Micro-brewing in North Carolina
By Julie Johnson
26
TRAWLING ON THE WILD SIDE
By Elizabeth Wiegand
28
THE TOMATO MAN
: One Man’s Quest to Restore Heirloom Tomatoes Worldwide
By Debbie Moose
30
A SUMMER AFFAIR WITH TOMATOES
By Sandra Gutierrez
32
CAN YOU DIG IT?
Durham’s Youth Community
Garden • Profile of Amy Tornquist
By Elizabeth Wiegand
36
CONRAD AND HINKLE
By Carroll Leggett
42
EDIBLE POETRY
Salt
By Michael McFee
COVER
AND CONTENTS
photos by Ben Fink
info@ediblepiedmont.com
• 919-847-0074 • 2144 Hamrick Dr. • Raleigh, NC 27615
Privacy Policy
Site Map
This site cultivated and grown by
Edible Communities®, Inc.
© Edible Communities, Inc. All rights reserved
