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Winter 2011-12
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edible Piedmont
Fall 2009
Recipes
8
Coon Rock Pork T-Bone
9
Rutabaga Risotto
10
Red Wine Braised Cabbage
10
Moroccan Lamb Burger
13
Brine Marinade for Heritage Turkey
13
Cornbread Sausage Dressing with Apples
13
Roasted Delicata Squash
14
Apples Stuffed with Pecans, Ginger and Honey
15
Pork Roast with Onions, Sage and Apples
15
Apple Chutney
16
Apple Pie with Bourbon Cherries
Departments
6
AT OUR TABLE
8
EDIBLE NOTES
10
WHAT’S IN SEASON?
32
HARVEST FARMER'S MARKET
Features
12
COOKING THAT HERITAGE TURKEY
14
CRAZY FOR APPLES
By Sandra Gutierrez
17
HUNGRY FOR CHANGE
By Fred Thompson and Belinda Ellis
SETTING THE STANDARD
By Nancie McDermott
FROM COMPUTING TO COMPOSTING
By Belinda Ellis
FLOCKING HOME
By Fred Thompson
22
AGROECOLOGY 101
By Amber Nimocks
27
COMPETITION HEATS UP:
THE BEST DISH IN NORTH CAROLINA
By Fred Thompson
29
DOES N.C. WINE NEED A CABERNET?
By Amber Nimocks
34
EDIBLE POETRY
Recipes
By Michael McFee
COVER Photo of Eliza MacLean By Belinda Ellis
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