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Winter 2011-12
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Recipes
10
Christmas Eve Pan Roasted Oysters
10
Sweet Potato Panna Cotta
11
Autumn Ragout
13
Turkey Risotto
18
Fresh Apple Cake with Brown Sugar Glaze
21
Friday’s Peanut Brittle
24
Herons Fall Salad
32
Sauteed Speckled Trout
36
La Farm Bakery Country French Bread
Edible Piedmont
Fall 2008
Departments
6
COME SIT AT OUR TABLE
8
EDIBLE NOTES
9
EDIBLE AUTUMN
15
FARMERS MARKETS
29
EDIBLE EVENTS
37
EDIBLE RESOURCES
42
EDIBLE POETRY
Features
12
PUT FLAVOR ON THAT HOLIDAY PLATTER
By Fred Thompson
16
EDIBLE PLATEAU: OLD SOUTHERN APPLES
Heirlooms Saved By Creighton Lee Calhoun, Jr.
By Nancie McDermott
20
IN THE KITCHEN WITH… BILL FRIDAY
Gift of Peanut Brittle
By Fred Thompson
22
CHEF’S TABLE: CHEF PAUL KELLUM AT HERONS
By Amber Nimocks
26
BEHIND THE BOTTLE: WINES OF GARDEN GATE VINEYARDS
A Sense of Place, Bo and Sonya Whitaker
By Amy Evans
30
EDIBLE COAST: BEACH BLITZ
Fishing along the Point
By Elizabeth Wiegand
33
LEARNING FROM THE MASTER
Profile of La Farm Bakery’s Lionel Vatinet
By Sandra Gutierrez
38
RONNIE’S COUNTRY STORE
Provisioning Cooks Preserving Traditions
By Carroll Leggett
COVER
By Carole Topalian
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