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Current Issue

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edible Piedmont
Winter 2010
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ARTISANS

A WHEY WITH CHEESE: Chapel Hill Creamery

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SPINACH AND FETA RUGELACH

Rugelach are Eastern European cookies traditionally made with sweet fillings. My twist features the classic Mediterranean combination of spinach and…

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BEHIND THE BOTTLE

IN SEARCH OF PERFECT HOLIDAY WINE

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SOUTHERN TRADITIONS

BISCUIT SCHOOL

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WORTH THE TRIP

Visiting Mast Farm Inn

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Edible Piedmont is a community-based publication that promotes the abundance of local foods in the greater Piedmont area of North Carolina (Triad, Triangle and Charlotte). We celebrate the growers, producers, retailers, artisans, chefs, bakers, home cooks, and others who energize our community with authentic, locally based food choices.

Edible Piedmont is intended for those who are interested in:

  • Eating delicious, locally grown, seasonal foods
  • Getting to know the people who grow, produce, cook and sell those foods
  • Learning more about what's available in the Piedmont in terms of great dining, day trips, food events, and festivals; great books to read; and great products to try
 
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info@ediblepiedmont.com • 919-847-0074 • 2144 Hamrick Dr. • Raleigh, NC 27615