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Edible Piedmont
Summer 2013
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Edible Piedmont is a community-based publication that promotes the abundance of local foods in the greater Piedmont area of North Carolina (Triad, Triangle, and Charlotte). We celebrate the growers, producers, retailers, artisans, chefs, bakers, home cooks, and others who energize our community with authentic, locally based food choices.

Edible Piedmont is intended for those who are interested in:

  • Eating delicious, locally grown, seasonal foods
  • Getting to know the people who grow, produce, cook and sell those foods
  • Learning more about what's available in the Piedmont in terms of great dining, day trips, food events, and festivals; great books to read and great products to try
 

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The 2011 James Beard Foundation 

PUBLICATION OF THE YEAR AWARD

Edible Communities Publications

This year, the Journalism Committee of the James Beard Foundation Awards has decided for the first time to present a special award for what it deems to be Publication of the Year. The Publication of the Year Award recognizes a publication—in magazine, newspaper, or digital format—that demonstrates fresh directions, worthy ambitions, and a forward-looking approach to food journalism.

The publications produced by the Edible Communities company are “locavores” with national appeal. They are locally grown and community based, like the foods, family farmers, growers, retailers, chefs, and food artisans they feature. The company’s unique publishing model addresses the most crucial trends in food journalism; the publications are rooted in distinct culinary regions throughout the United States and Canada, celebrating local, seasonal foods with the goal of transforming the way we shop, cook, and eat. Their underlying values speak to today’s spirit of shared responsibility: every person has the right to affordable, fresh, healthful food on a daily basis.

Edible Communities is more than a group of high-quality, regional print magazines with compelling storytelling and visual narratives. Through electronic and digital platforms—websites, social media, Edible Radio podcasts, and popular local events—its food journalism carries regional stories to national and global audiences. We believe that in years to come the collected work of these unique publications will serve as a valuable resource for exploring the impact of regional food and agriculture from a grassroots perspective.

At a time when journalists are reinventing traditional publications and embracing digital formats, the Journalism Committee of the James Beard Foundation is proud to recognize Edible Communities for this first-ever award. Edible Communities’ body of work reflects excellence in the ever-changing world of food journalism. Its publications inform and connect today’s food-savvy readers with local communities that stand for a healthful, flavorful, and sustainable food supply.

— The Journalism Awards Committee

 

 

 

 

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