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Recipes
Appetizers
BLACK BEAN HUMMUS
CHORIZO-STUFFED DATES
LOCAVORE BEEF CARPACCIO
SMOKED SALMON DIP WITH TOASTY PITA CHIPS
STUFFED SQUASH BLOSSOMS
TRAM MAI’S VIETNAMESE SPRING ROLLS WITH PEANUT SAUCE
Beverages
APPLE + CINNAMON + MEDJOOL DATES SMOOTHIE
ARROYO EN FUEGO
CHAMPURRADO
CRANBERRY + GOAT CHEESE + ALLSPICE SMOOTHIE
PEAR + FENNEL + LEMON SMOOTHIE
PUMPKIN + COCONUT + GARAM MASALA SMOOTHIE
SHRUB
WATERMELON JUICE AND WATERMELON WATER
WATERMELON SIP
Breakfast
CARAMELIZED APRICOT FRENCH TOAST WITH PRICKLY PEAR OR MESQUITE BEAN SYRUP
GLUTEN-FREE PANCAKES OR WAFFLES
GLUTEN-FREE YOGURT ROLLS
Condiments-Miscellaneous
BETTY’S (GREG’S MOM’S) PRICKLY PEAR SYRUP (AND SOMETIMES JELLY)
CUCURBIT SALSA
FENNEL JAM
FRESH GOAT CHEESE
HERBED SEA SALT
INFUSED SPIRIT
INFUSED VINEGAR
ORANGE VANILLA VINAIGRETTE
ORANGE VINAIGRETTE
PEACH SALSA
SPICE RUBS
STONE FRUIT SALSA
SUMMER CHERRY TOMATO DRESSING
THREE CITRUS MARMALADE RECIPE
Desserts
BAKED APPLES WITH DATE-NUT FILLING
BOSC PEAR PIE
CHOCOLATE SWIRL CUPCAKES
CITRUS PIE
CROSTATA DI RICOTTA (HONEY RICOTTA TART)
MESQUITE ALMOND COOKIES
QUINCE BRAISED IN HONEY AND WINE
ROASTED BUTTERNUT SQUASH ICE CREAM
SEVILLE ORANGE BUTTER COOKIE RECIPE
SWEET POTATO FLAN WITH CHESTNUT HONEY
VELVET LAVENDER ORGANIC APPLE CRISP
WINTER SQUASH CAKE WITH DATES
Entrees
ANCIENT CHINESE EGGS
CARNE MACHACA CON VERDURAS DE SONORA
CORNISH PASTIES
FIERY GARLIC SHRIMP WITH MINT MANGO SALSA
GENE’S PLANKED SALMON
GINGERSNAP CRUSTED AMERICAN LAMB LOIN MEDALLIONS WITH BRANDIED FIG SAUCE
GRILLED SAGE-MUSTARD GLAZED TURKEY WITH CRANBERRY CARROT CHUTNEY
ITALIAN-STYLE ROAST PORK
LEBANESE HASH
O’ODHAM WHITE TEPARY BEAN STEW
SEFTEL’S “RECIPE” FOR CROCK-POT COQ AU VIN
SPRING VEGETABLE BRAISE
TEQUILA LIME FAJITAS
WINTER SQUASH, CARROT AND PARSNIP STEW
Salad
FENNEL AND ORANGE SALAD
FRENCH BEAN SALAD
GRILLED BREAD AND TOMATO SALAD
GRILLED ROMAINE SALAD WITH CREAMY BALSAMIC VINAIGRETTE
HEIRLOOM TOMATO, SUMMER PEACH AND FRESH HERB “GAZPACHO” SALAD
WATERMELON SLICES WITH BASIL SEA SALT
Sides
APPLE-PECAN STUFFING
GARLIC MASHED POTATOES
ORANGE CORIANDER ONIONS
ROASTED GREEN BEANS
SESAME BROCCOLI
SLOW-COOKED MIDDLE EASTERN STRING BEANS
SOY GLAZED SWEET POTATOES
SUGAR SNAP PEAS WITH MINT
TOMATO CHIPS
TRADITIONAL SAUTEED CHOLLA BUDS
Soup
ANNA THOMAS’S GREEN LENTIL SOUP WITH CUMIN AND LEMON
CHILLED CARROT AND GINGER SOUP
HEIRLOOM BEAN, SAUSAGE AND TUSCAN KALE SOUP
SCALLION AND NEW POTATO SOUP WITH A TOMATO SALAD
SEACAT ITALIAN ARUGULA SOUP WITH PESTO CROSTINI
WOOD-GRILLED BUTTERNUT SQUASH PUREE
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