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 We are proud to announce the launch of edible orlando, a magazine dedicated to celebrating the food artisans, growers and chefs of Central Florida!
Published quarterly in time with the seasons, edible orlando is rooted in the notion that saving room in our busy lives and tight budgets to eat a little more local food has great benefits. Buying real food from locally-owned businesses strengthens our economy, supports Florida’s farmers and fishermen, and keeps us and our environment healthy. And when we sit down at the table with our friends and family – either at home or at our favorite restaurant – we can really taste the difference.
Through thoughtful stories and delicious recipes produced right here in Central Florida, the magazine and website will inform and inspire us about the bounty in our own backyard. An indispensable guide for people who are passionate about food, will be a feast for the senses!
First serving: September 2010
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JOIN YOUR FOOD COMMUNITY
Edible gives you a behind-the-scenes look at Orlando's food culture that you won't find anywhere else. But that's not the only reason, it's essential reading for anyone who lives or eats in the Orlando area. When you subscribe you join our community, and hear first about events, online giveaways and other edible happenings.
Give a gift subscription or treat yourself today!
edible Orlando is published four times a year:
spring, summer, fall, winter.
Subscriptions are $28 annually for four issues.
Click the "Add to Cart" button below to subscribe securely online through paypal.
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