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Current Issue
WINTER 2012
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CONTENTS
SPRING 2010
EDITOR'S NOTE
EDIBLE NOTES
By Allison Costa
PIONEERS IN THE LOCAL FOOD MARKET
by Carrie Clough
STATE OF THE UNION
by Ramona Bajema
THE WISEST TREE
by Kate Riley
INSIDE OUT
by Erin Ellwood
DR. MONTESSORI'S VISION CONTINUES TO GROW
by Karrie Keyes
IN SEASON
by Steve Sprinkle & Olivia Chase
GONE PLUM CRAZY
by DK Crawford
EDIBLE LANDSCAPE: gardens that grow community
by Amos Miller
GOING NATIVE
by Lisa Kring
RECIPES FROM READERS
Cover photo “Tao with Pakistani Mulberries,” by Kate Riley
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