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Fall 2010
CONTENTS
Fall 2010
EDITOR'S NOTE
EDIBLE NOTES
By Allison Costa
PALM TREES AND POMEGRANATES
by Nicola Bennett
AMPELOS CELLARS: MAKING WINE, HEALING THE EARTH
by Lisa Kring
OJAI IS EDIBLE
by Ramona Bajema
GROUNDED BY NATURE
by Courtney Cole
THE SUSTAINABLE FEAST: DEB AND CHRIS GET MARRIED
by Jemi Reis Mc Donalad
DIARY OF A FLEDGLING FARMER: PART ONE
by Quin Aaron Shakra
IN SEASON
by Steve Sprinkle & Olivia Chase
RECIPES FROM READERS
ARMCHAIR FEAST: A CELEBRATION OF BOOKS, ARTICLES AND STORIES ABOUT FOOD & AGRICULTURE
Cover photo: Ramona Bajema
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