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Recipes
Winter 2012
Denise Hawkins’ “Pumpkin” Bread
Stout Braised Short Ribs
Fall 2011
Manhattan Perfecto
Oven-Baked Sweet Potato Fries With Ginger Peanut Sauce
The Aviation
Summer 2011
Roasted Kabocha Squash Salad
Spring 2011
EGYPTIAN DUKKAH
Next Night Chicken Tortilla Soup
Simple Roast Chicken with Seasonal Vegetables
SPRING ROLLS
Zucchini Cooked in Basil Oil with Lemon Zest and Parmesan
Summer 2010
IRMGARD’S YAKI SOBA
MULBERRY SAUERKRAUT
PARSLEY MOJO SAUCE
SALAD WITH GOAT CHEESE AND AVOCADO IN A PIXIE TANGERINE VINAIGRETTE WITH CANDIED PIXIE PEEL
Spring 2010
Brunch Salad with Almonds and Pixie Tangerines
Eggs Avocado, Benedict Style
Prawn Cakes
Ridgeback Shrimp with Roasted Corn Cakes and Mixed Greens
VEGETABLE TARTE TATIN
Winter 2010
Dave and Dave’s Championship Chili Yucatan
GOLDEN BEET AND WALNUT SALAD
PERSIMMON UPSIDE-DOWN CAKE WITH BALSAMIC CARAMEL
Slow-Cooked Lamb Shanks
Fall 2009
A SIMPLE HOLIDAY ESCAROLE AND GRAPEFRUIT SALAD
GREEN LENTIL SOUP WITH CUMIN AND LEMON
MEYER LEMON PIE
NICA’S RED VELVET CUPCAKES
ROASTED ROOT VEGETABLES WITH ROSEMARY
Sourdough Stuffing
Summer 2009
CULINARY LAVENDER
EDAMAME SALAD
FRENCH-STYLE CHEVRE
GNOCCHI
HONEY AND PRESERVED LEMON ICE CREAM
MEDITERRANEAN VEGETABLE MEDLEY
OLIVE OIL & CHERVIL WARM POTATO SALAD
SUMMER SAVORY HERB SPREAD
SUMMER TIDE
Spring 2009
BEET KVASS
BRAISED SPRING FENNEL WITH LEEKS AND SPINACH
KOMBUCHA TEA
POLENTA AND CHORIZO
SIMPLE SYRUP WITH HERB INFUSIONS
Winter 2009
BLOOD ORANGE FIZZ
BUCKWHEAT BLINIS WITH SMOKED SALMON AND CRÈME FRAICHE
CITRUS SALAD
CREPES SUZETTE WITH OJAI ORANGE
DESSERT CREPE BATTER
HOT NUTTY TODDY
MONTSE’S POMEGRANATE SALAD
NEW MEXICAN CHILE LIME SAUCE
PASTA WITH MUSHROOMS AND TASSO
SEARED SCALLOPS WITH CORN MAQUE-CHOUX
SLOW-ROASTED LAMB WITH PINE NUT–HERB CRUST AND POMEGRANATE SAUCE
Fall 2008
CHILES RELLENOS
GINGERBREAD
INDIAN SUMMER COCKTAIL
ROASTED ROOT VEGETABLES WITH CARAMELIZED FIG AND SHALLOT SAUCE
SPICY TOMATO SAUCE
TURKEY FRIED RICE
Summer 2008
BASIL PESTO AS MADE BY AN ITALIAN GRANDMOTHER
CLAUD MANN’S STRAWBERRY SHORTCAKE
GARDEN TOMATOES BROILED
STEVE’S AIOLI MONSTRE
SWEET CORN FRITTERS
Winter 2008
ANCHO CHILE SAUCE
BETTY VARGAS’ TAMALE RECIPES
CEVICHE DE CABRILLA
CHAMPURRADO (Chocolate Atole)
CHILAQUILES
CHILES ENOGADA
CHOCOLATE
CREAM OF CHAYOTES AND POBLANO RAJAS
PALMILLA POSOLE
TOMATOES STUFFED WITH NOPALITOS AND TOMATILLOS IN MOLE ROJO WITH CREAM OF CHAYOTES AND POBLANO RAJAS
Fall 2007
CREAMY GINGER-CARROT SOUP
GRILLED SCALLOPS ON FENNEL, RADISH AND LEMON SALAD
MUSHROOM-CAULIFLOWER SOUP WITH ROASTED SHIITAKE “BACON”
NO-BAKE COOKIES
OVEN-ROASTED HEIRLOOM TOMATO PASTA
QUICK KALE BRUSCHETTA FOR TWO
Spring 2007
KEENAN’S REAL BREAD THAT YOU EAT
OAKTREE COFFEE & BAKERY’S HOUSE-ROASTED AHI TUNA SALAD SANDWICH
Winter 2007
CAESAR SALAD
GREEN SOUP WITH SWEET POTATOES AND SAGE
KABOCHA SQUASH AND CELERY ROOT SOUP
OVEN ROASTED WINTER VEGETABLES
SWEET BRAISED WINTER GREENS
Summer 2005
PORK RIBS AND RUB
Spring 2005
CALDO VERDE
THE ULTIMATE FUDGE CHOCOLATE BROWNIE V3
Winter 2004
LEMON TART
PASTA WITH SCALLOPS IN LEMON-BUTTER SAUCE
Fall 2004
BASIL INFUSED OIL
BASIL PESTO
BEEF BOURGIGNON, A PERFECT AUTUMN DISH
BUTTERFLIED BASIL SHRIMP
COUSCOUS WITH SUN-DRIED TOMATOES AND BASIL
ORANGE SALAD WITH CINNAMON BASIL
THAI CHICKEN WITH BASIL
Past Issues
A PASTA DINNER FROM A SUMMER GARDEN
BEAN SOUP
BUTTERNUT SQUASH SOUP
FAVA BEAN HUMMUS
PASTA WITH ACORN SQUASH
SIMS BRANNON'S APRICOT TART
SPRING VEGETABLE STEW
SUMMER VEGETABLE PASTA

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