We are proud to announce the launch of edible OHIO VALLEY, a magazine dedicated to celebrating the local food artisans, growers, and producers of the Greater Cincinnati region.

Published quarterly in time with the seasons, edible OHIO VALLEY focuses on local, sustainable food sources, and the people who work the land to bring this bounty to our tables.

With beautiful photography and thoughtful content, the magazine and website will help us savor and connect to our region’s food culture. An indispensible guide for people who are passionate about food, edible OHIO VALLEY will be a feast for the senses!