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ARTISANAL PRODUCERS & GOURMET SHOPS
Road-savvy food writers Jane and Michael Stern have called BANTAM BREAD Company “one of the 10 best bakeries in America,” according to epicurious.com. Niles and Amanda Golovin and family have been making superlative artisan breads and pastries from their tiny bakery in the heart of Bantam since 1997. 853 Bantam Rd (Rte 202); Wed–Sat 8:30am–5:30pm, Sun 8:30am–4pm; 860.567.2737; bantambread@optonline.net
CURDS & WHEY specializes in hard-to-find European and domestic cheeses. We have an assortment of fine foods and over 100 different cheeses and we add to our collection everyday. Curds & Whey will set up your next gathering with an assortment of unique cheeses including labels and descriptions of the origin, type of milk, and tasting notes presented in an artistic natural display. Please visit us if you are looking to expand your cheese experience. You’re guaranteed to leave with a new favorite and a broader knowledge of the wonderful world of cheeses. 1 Boardman Rd, East Haddam; Tues–Sat 11am–6pm; 860.873.8378; curdswhey.com
SOAP BY JUDY LLC offers fine soaps made of all-natural and organic, fair-trade, and sustainable ingredients. We have carefully chosen oils, butters, essential oils, and botanicals that will not only wash away the everyday assaults on your skin, but will nourish your skin and be enjoyed by your senses. We don’t use synthetic fragrances, synthetic colorants or chemical additives. Our handcrafted soap is genuine, soft, rich, and soothing because it is pure and natural and carefully blended and properly cured. Please visit our website and see the difference. 40 North Quaker Ln, West Hartford; 860.523.7257; soapbyjudy.com
A family-owned and -operated gourmet food store, THE WILD RASPBERRY specializes in cheese and gourmet gift baskets. Over the past four years they have strived to carry a wide assortment of products produced in Connecticut, including cheeses, coffees, chocolates, dips, mustards, biscotti, candles, bath products, and more. Whether you want to give a great gift to someone special, are entertaining, or just want to treat yourself, stop in at the Wild Raspberry. 34 Shunpike Rd (Rte 9 exit 19), Cromwell; Mon–Fri 10am– 6pm, Sat 10am–5pm; 860.635.5037; thewildraspberry.com
BOOKSTORES
THE HICKORY STICK BOOKSHOP has been serving readers in Litchfield County and the surrounding area for over 50 years. We carry a great selection of titles and have an exceptional children’s department, which also includes games and toys. Check out our greeting cards, book accessories, and gift items (including Vera Bradley). Sign up for our mailing list to receive announcements of book signings and special events. We have a knowledgeable, friendly staff that is passionate about books, and we gladly wrap gift purchases. 2 Green Hill Rd, Washington Depot; Mon–Sat 9am–5:30pm, Sun 11am–5pm; 860.868.0525; book@hickorystickbookshop.com; hickorystickbookshop.com
CONSTRUCTION, RESTORATION, DESIGN
Established in 1984, Renovation Specialists, Inc., now GREEN VIEW BUILDING & DESIGN COMPANY, INC., brought design sensibility, high-caliber construction skills, and sound management practices to Northwestern Connecticut and Dutchess County, NY. Owners Will Calhoun and Alexa Venturini build and restore beautiful and sustainable homes and gardens. They foster open lines of communication between clients, design teams, and all assembled tradespeople to produce top-quality projects with lasting value. Please give us a call to discuss your needs, and visit our website for photos, testimonials, and completed projects. Cornwall; 860.672.0131 or 860.672.0350, fax 860.672.6112; greenviewco.com
COOKWARE & KITCHEN SUPPLIES
NEW PRESTON KITCHEN GOODS: From the most humble kitchen workhorse to elegant cookware designs that deserve to (and do) reside in museums, you’ll find everything you need to throw together an impressive picnic or prepare and present a gourmet dinner for eight. Marty has assembled a unique resource for aspiring as well as inspired cooks. Stop in for a look, but be prepared to stay awhile. 11 East Shore Rd (Rte 45, two blocks off Rte 202), New Preston; Mon & Wed–Sat 10:30am–5:30pm, Sun noon–5pm, closed Tue; 860.868.1264; newprestonkitchengoods.com
FARMS & FARM PRODUCTS
BROAD BROOK BEEF offers dry-aged, USDA-inspected beef that is hormone- and antibiotic-free from Hereford cattle raised on pasture, grass, and plant protein diets. The farm stand is open Saturdays from 1–3 yearround or you can find them at the Simsbury or Suffield farmers’ markets. 47 Broad Brook Rd, Broad Brook; 860.250.3311; broadbrookbeef.com
“Come on down and see why local is best.” Open year round, CCC FARM STAND AND MARKET carries only CT Grown products when in season. Offerings include vegetables, fruits, meats, dairy, and wool products. Seasonal products include mums, pumpkins, corn stalks, wreaths, holiday ornaments, and firewood. 35 Oakland St, Manchester; farm stand open all year, Mon–Fri 8am–6pm, Sat 8am–3pm; 860.647.9384; cccfeeds.com
LITCHFIELD PRIME MEATS & PROVISIONS continues the tradition of the legendary Litchfield Locker and butcher Bob Clark providing USDA inspected butchering and custom processing and packaging for local farms. Visit our retail shop on East Main Street in Litchfield for our great steaks, good values and famous hamburger that is ground fresh daily. We also provide wholesale services to camps, schools, restaurants, and fairs. 205 East St (Rte 118), Litchfield; Mon–Fri 8am–5pm, Sat 8am–1pm; 860.567.5448; llprovisions.com
ORGANIC VALLEY has been farmer-owned since 1988. This cooperative of organic family farms now produces dairy, eggs, juice, meat, soy, and vegetables. 888.444.6455; organicvalley.coop
The STUART FAMILY FARM has been raising cattle in Bridgewater, CT, since 1929. Today, Deb and Bill Stuart, with sons Will and Christian, specialize in the production of grass-fed beef. Stuart Family Farm is Animal Welfare Approved. It is free of herbicides and pesticides, and the cattle are treated holistically for any illnesses. You can enjoy their beef at the Elms (Ridgefield) and Boxcar Cantina (Greenwich) or purchase it at Chamomille Natural Foods (Danbury), New Morning (Woodbury), and Thyme and Season (Hamden). Visit the farm stand for a full selection of steaks, roasts, and ground beef. 191 Northrup St, Bridgewater; 860.355.0172; stuartfamilyfarm.com
Founded in 1990 by the Horan brothers, WALDINGFIELD FARM is a certified-organic vegetable operation in Washington, CT. Specializing in heirloom tomatoes and salad greens, as well as other staples, the operation is committed to sustainable agriculture and providing high-quality produce and food products to our clients. Waldingfield Farm food products are made locally and use raw materials from the Northeast as much as possible. Our produce and products can be found in retail stores, restaurants, farmers’ markets (Weston, Kent, New Milford, Sandy Hook, New Haven), and at our roadside stand. 24 East St, Washington; 860.868.7270; waldingfieldfarm.com
FARM PRODUCT DELIVERY
Deb Marsden and her crew at CT FARM FRESH EXPRESS deliver Connecticut farm products and other locally produced foods to homes and restaurants. Year-round, CTFFE travels to between 25 and 30 farms gathering the goods and delivering them to your door. The Web-store is available for ordering Saturday though Tuesday. It’s simple: Go to the website, sign in, and place your order. CTFFE will deliver it on Fridays. You don’t have to order every week and you buy only what you want. 860.917.7627; ctffe1@me.com; orders, ctfarmfreshstore.com; information, ctffe.com
FOODIE GEAR
At FOODIE STYLE, we love food and we aren’t afraid to say it. From fruit to French fries, we never met a culinary delight we didn’t like. Your food obsession is not only welcome here—it’s celebrated on everything from foodie T-shirts to fun containers to mugs for that delicious gourmet coffee you’ve been hiding from the rest of the family. So go ahead, give in to that culinary craving and shop a while. And best of all—not one of our delicious foodie items is going to put an ounce on you. shopfoodiestyle.com
FOOD MARKETS & CO-OPS
Located in Tolland County, NATURE’S GROCER is a natural foods store specializing in organics and natural foods as well as supplements, vitamins, and environmentally friendly household and personal-care products. Nature’s Grocer has a dedicated wheat-free, gluten-free kitchen serving fresh baked goods and “grab and go” lunches daily. There is also a small seating area for customers to relax and drink freshly brewed coffee or tea. A knowledgeable staff is on hand to help with special dietary needs and concerns. 81 East St at Rte 30 (north from I-84 exit 67, right at Rte 30, on the left), Vernon; 860.870.0020; naturesgrocervernon.com
NEW MORNING NATURAL & ORGANIC is Litchfield County’s premier center for all things organic: The fresh food counter is stocked daily with natural and organic entrées, soups, and sandwiches. Discover the area’s largest selection of fresh organic produce; locally produced milk, eggs, and farmstead cheeses; hormone-free poultry and meats; bulk-roasted nuts and grains. A friendly, knowledgeable staff hosts the extensive homeopathic/ beauty care department. Please visit our website for upcoming classes and events. 738 Main St South, Middle Quarter Mall (2.5 miles from I-84), Woodbury; Mon–Sat 8am–7pm, Sun 10am–5pm; 203.263.4868; newmorn.com
The NORTHVILLE AND BANTAM MARKETS are known for their fresh approach to deli and catering. A wide variety of healthful salads and entrées are created daily using quality ingredients. Fresh organic and conventional produce paired with a selection of local, alternative, and gluten-free foods attract a loyal following. In the grocery aisles you will find all of the familiar items stocked alongside an impressive array of specialty and imported goods. 301 Litchfield Rd (Rte 202), Northville; 860.355.2667; 793 Bantam Rd (Rte 202), Bantam; 860.567.8647; northvillemkt.com
THE SMITHY is dedicated to building a greater sense of community through its seasonal offerings of organic produce, artisanal products, cut flowers, fresh herbs, and handicrafts—all raised, grown, or manufactured in the surrounding area. Celebrating the people behind these products, it will offer events bringing neighbors closer together and highlighting the rich diversity in the area. 10 Main St (one block from the light at Rte 202), New Preston; closed until spring; 860.868.9003; thesmithystore.com
WHOLE FOODS MARKET: The world’s leading organic and natural foods supermarket now has five locations in Connecticut, with new stores planned for Darien and Fairfield. Whole Foods carries a growing selection of Connecticut-grown produce and other edibles from small food makers. It’s also your onestop shop for natural meats, healthy baked goods, organic produce, and nontoxic beauty and cleaning products. Darien: 150 Ledge Rd; 203.662.0577. Fairfield (0-ening this spring): 350 Grasemere Ave. Glastonbury: 55 Wells St; 860.652.9800. Greenwich: 90 East Putnam Ave; 203.661.0631. Milford: 1650 Boston Post Rd; 203.874.0883. West Hartford: 50 Raymond Rd; 860.523.8500. West Hartford, Bishops Corner: 340 N Main St; 860.523.7174. Westport: 399 Post Rd W; 203.227.6858. Daily 8am–10pm; wholefoodsmarket.com
Open to members and nonmembers alike, the WILLIMANTIC FOOD CO-OP has been memberowned and -operated since 1980. It offers a full line of grocery items, including organic and local produce, bulk goods, regional artisan cheese, gluten-free foods, herbs and spices, fairly traded teas and coffees, supplements, body care products, environmentally friendly cleaning supplies, and special orders. When you shop at Willi Food Co-op you join a community in supporting local farmers, producers, and craftspeople. 91 Valley St, Willimantic; Mon–Fri 9am–8pm, Sat 9am– 6pm, Sun 10am–5pm; 860.456.3611; willimanticfood.coop
GALLERIES
The BEHNKE DOHERTY GALLERY features works of extraordinary artistic achievement from America, Asia, and sub-Saharan Africa showcased in an intimate and contemplative setting exemplifying how works from diverse cultures can comfortably coexist and inform each other. 6 Green Hill, Washington Depot; Fri noon–5, Sat 11–5, Sun 12–4; 860.868.1655; info@behnkedoherty.com; behnkedoherty.com
GARDEN CONSULTING, DESIGN, RESOURCES
CONNECTICUT COMMUNITY GARDENING ASSOCIATION supports community gardening in Connecticut by disseminating information, building communities, and claiming land for environmentally friendly use. At no charge, it advises, mentors, and consults with gardeners, and also helps them find gardening space. An annual meeting and community gardening celebration bring members and nonmembers together for workshops, lectures, and sharing. Please visit the website for events, membership forms, and additional resources. 860.485.0211; ctcommunitygardening.org
Call in to GARDEN TALK WITH LEN AND LISA every Saturday from noon until 2pm on WTICAM (1080 on the AM dial). Don’t forget to visit Len and Lisa’s website for the whole story behind Garden Talk and much, much more. Len Giddix and Lisa Napolitano are available for presentations or garden forums July through March. Contact Len for more information. Until then…we’ll see you in the garden! Call-in line: 800.966.9842 (WTIC); Len Giddux: 860.228.0034; lenandlisa.net
GIFTS AND ACCESSORIES
Unique gift ideas that stand the test of time—at BEST MONOGRAM we help you add that personal touch to all your gift giving with an unparalleled selection of fine luxury linens and towels, standard and custom monogramming, private shopping consultations to purchase linens for the entire home, gifts for hostesses and new babies, and engraving. We can also order party supplies, custom napkins, plates, and cups for your next special event. 1 Titus Rd, Washington Depot; 860.868.7707; bestmonogram.com
GRAPHIC ARTS & WEB DESIGN
Award-winning NEW ENGLAND ILLUSTRATION AND DESIGN creates delicious, endearing, and poignant images that capture the environment around us as art and that invigorate the palette, mind, and soul. Whether illustrations are created for editorial, advertising, or personal collection, attention to detail is evident. Dynamic graphic design services include everything from logos to full website design and content maintenance. Please visit the website to learn more and to view illustrations and designs. Ongoing events, shows, and awards are posted on the blogspot. 860.508.7643; info@neillustrationdesign.com; neillustrationdesign.blogspot.com; neillustrationdesign.com
SUSTAINABLE FOOD AND LAND CARE CONSULTING
Simply stated, the goal at SUSTAINABLE FOOD SYSTEMS is to help organizations and institutions make social, ecological, and delicious differences in their business, in their communities, and in our world through the way they think about food. By means of thorough evaluation and investigation, we can determine the level and style of a local and sustainable food program that works best for the customer. We then assist in its implementation through a hands-on, supportive approach. For more information, client list, and testimonials, please visit our website. 203.294.9683; jturenne@sustainable-
foodsystems.com; sustainablefoodsystems.com
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MEDICAL
Osteopathic physician DR. ANDREW M GOLDMAN, a leading international figure in the practice and continuing education of osteopathy, serves the Berkshires and surrounding communities with offices in Great Barrington, MA, and Sharon, CT. As a certified specialist in osteopathic manipulative medicine and a fully licensed physician, Dr. Goldman treats the whole person, not just the symptoms, by emphasizing the interrelationships of structure, function, and the ability of the body to heal it self. Please call for more information and an appointment. Sharon, 860.364.5990; Great Barringon; 413.528.3334
HAHNEMAN HEALTH offers safe, effective, natural medicine in New York and Danbury. Dr. Harold Ofgang, ND, practices classical homeopathy and naturopathic medicine. Patricia Ofgang is a family nurse practitioner providing natural health care for women, children, and the family. Office hours are by appointment only. Insurance is accepted. 57 North St, Ste 323, Danbury, CT; 203.798.0533. 50 Park Ave, New York, NY; 212.684.2291; home.earthlink.net/~ofgang/health
NEW MILFORD HOSPITAL, “your home for health” serves communities throughout Northwest Connecticut and Eastern New York State. The hospital is one of 150 Planetree hospitals in the United States that embrace the philosophy of healing body, mind, and soul. The hospital’s award-winning Plow-to- Plate dining service and associated patient education programs, are recognized as a new standard incorporating food as part of wellness and the healing process. Elm St, New Milford; 860.355.2611; newmilfordhospital.org; plowtoplate.org
RESTAURANTS & CATERERS
ANNE GALLAGHER CATERING is committed to creating menus that are as personal and unique as the occasions they celebrate. Chef Anne consults with her clients to understand what cuisines and flavors they prefer. She then creates dishes from the finest, freshest ingredients with a preference for locally grown, farm-fresh foods. Chef Anne and her dedicated staff look forward to making your next event memorable. Washington Depot; 860.354.1654, cell 860.921.8304; chefannegallagher.com
In 1977, we started BLOODROOT, the first completely vegetarian restaurant in Connecticut. In 1977, we started our full commitment to animal rights with a meatfree menu. In 1977, we committed to use locally grown, organic produce for a seasonal menu that shows our philosophical and political priority on the palate’s pleasure. Thirty-two years later, we’re still going strong—from drinks to dinner to dessert. Come visit (use your GPS!). Review 30 years’ worth of our best recipes in our two-volume 30th-anniversary cookbooks: The Best of Bloodroot, Volume I: all vegetarian; Volume II: all vegan. 85 Ferris St, Bridgeport; 203.576.9168; bloodroot.com
BOXCAR CANTINA specializes in northern New Mexican food, and naturally has to import some of its ingredients, but fresh is best. That is why we want to partner with local farmers and producers to put the freshest possible food on our customers’ plates. If you’re a farmer, let’s talk about crop planning for long-term partnerships. If you appreciate fresh food from the Southwest, please come and taste the difference of northern New Mexican fare. 44 Old Field Point Rd, Greenwich; lunch: Mon–Fri 11:30am–3pm; dinner: Mon–Thur 5:30–9:30pm, Fri & Sat 5:30–10:30pm, Sun 4:30–9pm; 203.661.4774; boxcarcantina.com
Located on the University of Connecticut campus in Storrs, CHUCK & AUGIE’S is an award-winning restaurant, named in honor of Charles and Augustus Storrs, benefactors of the University of Connecticut. Since opening in 2005, the restaurant has served a varied menu featuring fresh produce from the UConn student-run Spring Valley Farm as well as from other local farmers and producers. It offers a gluten-free menu option and is listed on the Gluten-Free Travel website. Chuck & Augie’s is located in the Student Union at the University of Connecticut. Visit website for hours of operation. 2110 Hillside Rd, Storrs; chuckandaugies.uconn.edu
Every day at CLAIRE’S CORNER COPIA we make decisions that we feel best serve our world, through buying the freshest organic and sustainable vegetarian foods, supporting our local farmers, paying fair wages and health insurance for our staff, and helping to fill community needs. We run our business this way because we think you’re worth it and because our future depends on it. And we donate 10 percent of our profits to charities. Please join us for breakfast, lunch, and dinner. 1000 Chapel St, New Haven; Mon–Thu 8am–9pm, Fri 8am–10pm, Sat 9am–10pm, Sun 9am–9pm; 203.562.3888; info@clairescornercopia.com; clairescornercopia.com
GAYLINN FAST is a chef, DJ, and event producer whose Gaylinn Fast Events caters to both private and corporate clients. She is passionate about food, seeking out the finest organic, local, and sustainable ingredients to create delicious, unique, seasonal menus. From cozy dinners to elaborate weddings, Gaylinn has garnered praise for her sophisticated yet simple and elegant style, chic presentations, and professional staff. Some of her corporate clients include Martha Stewart Living, Conde Nast Publications, Target, and Bergdorf Goodman. She also offers delivery of weekly takeout menus, beautiful cookie assortments, and culinary gift baskets. Lake Waramaug; 203.788.7735; gaylinnfast@gmail.com; gaylinnfast.com
HEIRLOOM RESTAURANT is located inside the Study at Yale Hotel on Chapel Street at the heart of the Yale University campus in New Haven. Heirloom uses heritage growers and neighboring artisan suppliers of Connecticut and New England for chef Carey Savona’s farmcoastal cooking. Our wine choices are eclectic and distinctive with a focus on value and boutique labels as well as sustainable, organic, and biodynamic selections. Inviting warmth and hospitality, soulful-heartfelt cooking, and a commitment to honest service and value are paramount to the Heirloom experience. The Study at Yale Hotel, 1157 Chapel St, New Haven; breakfast, lunch, and dinner every day; 203.503.3919; heirloom-blog.tumblr.com
LA BELLE AURORE is a chef-owned and -operated 44-seat American bistro that sources local organic ingredients from area farms including White Gate, Woodbridge, and Old Orchard. The menu changes often to reflect the freshest offerings of each season. The restaurant’s goal is simple: take the freshest locally raised ingredients, prepare them in a straightforward manner to bring out the natural flavors, and serve them in a casual environment. Interesting wines and regional boutique beers complement the menu. A different local artist’s works adorn the walls each month. Complete information online. 75 Pennsylvania Ave, Niantic; 860.739.6767; labelleaurorebistro.com
Located along the Shepaug River in Roxbury, MAMIE’S RESTAURANT AND CATERING began as a small, family-operated wholesale bakery. In 2007 we added tables and chairs to a small, newly renovated dining room. Each subsequent season customers continue to return to enjoy the simple quality of our freshly prepared breakfast, lunch, dinner, and bakery offerings. Please BYOB. 162 Baker Rd (Rte 67), Roxbury; breakfast and lunch Wed–Mon 8am–3pm, dinner Fri & Sat 6:30– 9:30pm, Sun 5–8pm; 860.210.0618; mamiesrestaurant.com
Since 1978 customers have flocked to THE PANTRY, a combination café and gourmet food/culinary-supply shop, and for good reason. The food is delicious and the atmosphere is upbeat and fun. It has long been a popular spot for locals and visitors to have lunch or tea, and to pick up gourmet items for entertaining or for dinner or dessert. Proprietor Michael Ackerman and his staff are always very helpful. Exceptional catering is also available. Titus Rd, Washington Depot; Tues–Sat 10am–6pm; 860.868.0258
At PASSIFLORA, TEA ROOM AND HERBAL APOTHECARY we offer organic, local cuisine to nurture your body and spirit, to eat in or take out. We procure from local businesses including Little Women’s Kitchen (mom and daughter organic baking team), Planted Feather (bread maker in Colebrook), and Wild Carrot Farm (USDA Organic vegetables at Bristol’s Farm in Canton) as well as from our own organic garden. We provide expert advice on nutrition, lifestyle, herbs, body care, and carefully researched products. We also offer books, local art and jewelry, teapots, cups, and candles. 526 Main St, New Hartford; 860.379. TEAS (8327); passiflorateas.com
At PLAN B BURGER BAR local, organic, and sustainable food and drinks are offered in a fun, stylish environment. Serving 100 percent Certified Humane® burgers, ground in-house within hours of hitting your plate, never frozen, no added hormones, no unnecessary antibiotics, just fresh beef. Also featuring over 100 top-rated American craft beers and over 50 boutique bourbons and ryes to go with the innovative menu. West Hartford: 138 Park Rd; 860.231.1199. Glastonbury: 4 Railroad St; 860.430.9737. Simsbury: 120 Hebron; 860.658.4477. Milford: 1638 Boston Post Rd. planbburger.com
At WELL ON WHEELS Mary Lawrence offers a personal chef service specializing in gourmet vegan cuisine prepared in the comfort of your home. She also gives private cooking, raw food lessons, and wellness counseling to help you meet your health goals. If you have a busy schedule, appreciate great food, and want to eat healthier, Well on Wheels is the service for you. Perfect for those who are lactose-intolerant, have food allergies, or follow special diets such as wheat-free, gluten-free, low-fat, or diabetic. Contact Mary for a free consultation. 860.985.1645; wellonwheels@hotmail.com; wellonwheels.com
ZINC offers an innovative farm-to-table menu that focuses on local, sustainable food. Since opening in 1999, it has become one of the most popular gathering spots for New Haven and visiting foodies. Now KITCHEN ZINC, its sister restaurant, continues that tradition of fresh ingredients and pleases its customers with an array of artisan pizzas, small plates, and the finest local beers and wines. 964- 966 Chapel St, New Haven; KITCHEN ZINC: 203.772.3002; kitchenzinc.com; ZINC: 203.624.0507; zincfood.com
RESOURCES, PROGRAMS & EVENTS
CT NOFA is the Connecticut chapter of the seven-state Northeast Organic Farming Association. It is an independent, nonprofit organization dedicated to strengthening the practice of ecologically sound farming, gardening, and land care, and to helping consumers have increased access to safe, healthy food. Its membership, conferences, tours, educational events, and celebrations are open to anyone interested in cultivating an organic Connecticut. 203.888.5146; ctnofa@ctnofa.org; ctnofa.org; organiclandcare.net
THE LAST GREEN VALLEY is the popular name of the Quinebaug and Shetucket Rivers Valley National Heritage Corridor, designated by Congress in 1994 as an area of national significance. Comprised of 35 towns in northeastern Connecticut and south central Massachusetts, the region remains more than 78 percent forest and farmland. Enjoy our natural splendors, scenic byways, unique shopping and dining, charming accommodations, authentic American history and the arts. 111 Main St, Danielson; 866.363.7226; thelastgreenvalley.org
NEW ENGLAND FARMERS UNION, a member-driven organization, is committed to enhancing the quality of life for family farmers, fishermen, nurserymen, and their customers through educational opportunities, co-operative endeavors and civic engagement. PO Box 226; Shelburne Falls, MA 01370; 413.625.3051; newenglandfarmersunion.org
We must bring our money back down to earth…SLOW MONEY. It’s been called a movement. It’s been called a revolution. Business Week even called it one of the 10 big ideas for 2010. In a world of ever-accelerating capital markets and increasing economic uncertainty, Slow Money is organizing investors, donors, entrepreneurs, and farmers to build local and national networks, and develop new financial products and services, dedicated to investing in small food enterprises and local food systems; connecting investors to their local economies; and building the nurture capital industry. slowmoneyalliance.org
WHOLESOME WAVE’s mission is to nourish neighborhoods by supporting increased production and access to healthy and conscientiously sourced food. Founded by award-winning chef and sustainable food pioneer Michel Nischan in 2008, the nonprofit organization creates partnership-based programs that serve food deserts of historically excluded communities. Wholesome Wave programs cultivate connections between neighborhoods, provide diversified market support for small farmers, and raise visibility of existing federal, state, and local government programs. Its core Double Value Coupon Program, with the help of more than 30 partner organizations, has expanded to more than 160 markets, 20 states and the District of Columbia. 189 State St, Bridgeport; 203.226.1112; wholesomewave.org
The WORKING LANDS ALLIANCE is a statewide coalition of over 200 groups joined together to halt the loss of Connecticut’s remaining farmland. WLA is focused on public policy and is especially concerned with promoting legislation that will increase the state’s commitment to farmland protection and encourage farm viability across the state. WLA is a project of American Farmland Trust. To keep abreast of farmland preservation news, policy efforts, and related events in Connecticut, WLA invites you to formally endorse the coalition and sign up for our WLA News & Alerts. 775 Bloomfield Ave, Windsor; 860.683.4230; workinglandsalliance.org
VINEYARDS & WINERIES
HOPKINS VINEYARD, a family-owned Connecticut Century Farm, is a delightful place to host your party, wedding, or corporate function. We have been making wine in Connecticut for over 30 years. In the scenic Litchfield Hills, we proudly produce over 11 varieties of award-winning wines from estate-grown grapes. We have a beautifully landscaped area with country stonewalls and breathtaking views of the vineyards and Lake Waramaug. For smaller, more intimate indoor events, the Hayloft Wine Bar is also available. Please visit our website for seasonal hours and special events. 25 Hopkins Rd, New Preston; 860.868.7954, fax 860.868.1768; info@hopkinsvineyard.com; hopkinsvineyard.com
WINE & SPIRITS
COUNTY WINE and SPIRITS understands that wine is part of the table. Food, style, place, and occasion all come together when the wine is chosen with care and experience. With decades of experience as a chef, restaurateur, and teacher of wine and food, proprietor Bill Fore oversees a little shop that is very big on attention and personal service. Ten percent case discount on any dozen 750ml bottles; entertainment planning. 178 New Milford Tpk (Rte 202, halfway between New Milford and Litchfield), New Preston; 860.868.2181; info@countywineandspirits.com
KENT WINE & SPIRIT is Litchfield County’s premier wine and spirits merchant. Owner Ira Smith, with over 20 years experience in the wine industry, has created a friendly and relaxing environment where customers can find an unsurpassed selection of wines from all corners of the planet. KW&S has long been known for its selection of spirits and ales. For example, at any given time there are 80 single-malt scotches as well as more than 135 types of beers and ales in stock. Every Saturday enjoy learning about different wines by sampling them and talking with Ira and his staff. 24 North Main St., Kent; 860.927.3033; askira@kentwine.com; kentwine.com
ST-GERMAIN LIQUEUR is the first liqueur in the world created in the artisanal French manner from freshly handpicked elderflower blossoms. Please visit their website for more information. stgermain.fr
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