ALCHEMY JUICE BAR CAFÉ AND GROWING GREEN CO-OP
The Growing Green Co-op is Connecticut’s resource for sustainable living. Its eco-friendly space is located in Hartford next to the Alchemy Café and Eco-Boutique. It serves as a community space and a distribution point for statewide delivery of sustainable goods and services. The co-op is designed to build the local economy by: promoting “green” businesses, offering educational earth-based programs for families, and sponsoring community events (yoga, free films, howto classes). It also supports a year-round farmers’ market, and a weekly food-buying club. Please contact Imani for membership information. 203 New Britain Ave, Hartford; 860.983.5376; imani@thegreenvibration.com ; www.alchemycafe.com ; www.growinggreencoop.com

BANTAM BREAD Company
Road-savvy and renowned food writers Jane and Michael Stern have called this gem "one of the 10 best bakeries in America," according to epicurious.com. Niles and Amanda Golovin and family have been making superlative artisan breads and pastries from their tiny bakery in the heart of Bantam since 1997. 853 Bantam Rd (Rte 202); Wed-Sat 8am-5:30pm, Sun 8am-4pm; 860.567.2737; bantambread@optonline.net

BLOODROOT
In 1977, we started the first completely vegetarian restaurant in Connecticut. In 1977, we started our full commitment to animal rights with a meat-free menu. In 1977, we committed to use locally grown, organic produce for a seasonal menu that shows our philosophical and political priority on the palate's pleasure. Thirty-two years later, we're still going strong-from drinks to dinner to dessert. Come visit (use your GPS!). Review our best recipes for thirty years in our two-volume 30th anniversary cookbooks: The Best of Bloodroot, Volume I: all vegetarian; Volume II: all vegan. 85 Ferris Street, Bridgeport; 203.576.9168; www.bloodroot.com

BLU GRLL
A worldly grill supporting the tradition of local farms and food artisans, Blu Grill offers a fresh, local menu following the seasons with a mix of New England sensibility and New York sophistication. Please join us for lunch, dinner, and Sunday brunch. 14 North Main St, Kent; Wed–Mon 11:30am–2:30pm & 5:30–10pm; 860.927.1881; info@theblugrill.com ; www.theblugrill.com

BLUMENTHAL & DONAHUE INSURANCE AGENCY
With over 35 years specializing in farm, agricultural, and food-related insurance coverage, Blumenthal & Donahue are licensed in CT, MA, RI, and VT. They represent the Litchfield, CT based Litchfield Mutual Fire Insurance Company / State Auto Insurance Company, which has provided farm and other specialty lines of insurance for 175 years and is known for its commonsense approach in covering the insurance requirements of its clients. Customer service is the hallmark of Blumenthal & Donahue. Please contact Bernie Blumenthal, Dan Donahue, or Stephen Donahue. 800.554.8049, 877.267.8323, or 877.344.8882; ddonahue01@comcast.net ; www.bludon.com

BOXCAR CANTINA
Specializing in northern New Mexican food, we naturally have to import some of our ingredients, but fresh is best. That is why we want to partner with local farmers and producers to put the freshest possible food on our customers’ plates. If you’re a farmer, let’s talk about crop planning for long-term partnerships. If you appreciate fresh food from the Southwest, please come and taste the difference of northern New Mexican fare. lunch: Mon–Fri 11:30am–3pm; dinner: Mon–Thur 5:30–9:30pm, Fri & Sat 5:30–10:30pm, Sun 4:30–9:00pm; 44 Old Field Point Rd, Greenwich; 203.661.4774; www.boxcarcantina.com

Bozrah Farmers' Market
Our inaugural market season will be a blast. Set on Maples Farm Park a half-mile directly off Route 2 exit 23. You will find many vendors, lots of open space, free admission, and free parking. Come visit and enjoy a lovely evening shopping for locally grown food and products. It is well worth the drive. Please contact market master Deborah Stake for more information. Maples Farm Park, 45 Bozrah St (Rte 163), Bozrah; Fri 4-7pm, July 3-Oct 23; 860.889.2689 press 5; bozrah.d.stake1@snet.net; www.bozrahfarmersmarket.webs.com

BUY CT GROWN
Buy CT Grown and BuyCTGrown.com are a project of CitySeed and the Buy CT Grown Advisory Committee. Launched in 2007 with seed funding from the CT Department of Agriculture, Buy CT Grown connects consumers with locally grown food and farm products through BuyCTGrown.com, while promoting farm viability by providing a comprehensive marketing resource for Connecticut farms. Buy CT Grown also links Connecticut’s food and agricultural community, including farmers, consumers, restaurants, and retailers, to celebrate and promote Connecticut grown farm products. 203.773.3736; www.buyctgrown.com

CAFÉ LA SEMEUSE®
The Coffee Lovers’ Secret—for over 20 years, this award-winning coffee has been appreciated by culinary professionals and informed coffee consumers for this simple fact: It’s never bitter! The reason is it’s roasted at an altitude of 3,300 feet where reduced air pressure allows the beans to roast longer without risk of burning, yielding fuller flavor with no bitterness. The W. P. Decaf received the highest “PREFERRED” rating by the New York Times. Although served at the James Beard House for over a decade, the reason it is a secret: you will never see Cafe La Semeuse in a supermarket. 800.242.6333; www.cafelasemeuse.com/edible

CLAIRE'S CORNER COPIA
Every day at CLAIRE’S CORNER COPIA we make decisions that we feel best serve our world, through buying the freshest organic
and sustainable vegetarian foods, supporting our local farmers, paying fair wages and health insurance for our staff, and helping
to fill community needs. We run our business in this way because we think you’re worth it and because our future depends on it. And, we
donate 10 percent of our profits to charities. Please join us for breakfast, lunch, and dinner. 1000 Chapel St, New Haven; Mon–Thu
8am–9pm, Fri 8am–10pm, Sat 9am–10pm, Sun 9am–9pm; 203.562.3888; info@clairescornercopia.com ; www.clairescornercopia.com

CONNECTICUT GROWN
The CT Grown Program was developed in 1986, when the now-familiar green and blue logo was created to identify agricultural products grown in the state. Over the past two decades, the CT Grown Program has blossomed into a multifaceted campaign that promotes these products through a diverse array of avenues in local, regional, national, and international markets. Please call or visit our website for additional information. 860-713-2503; www.ctgrown.gov

COUNTY WINE
County Wine and Spirits understands that wine is part of the table. Food, style, place, and occasion all come together when the wine is chosen with care and experience. With decades of experience as a chef, restaurateur, and teacher of wine and food, proprietor Bill Fore oversees a little shop that is very big on attention and personal service. Ten percent case discount on any dozen 750ml bottles; entertainment planning. 178 New Milford Tpke (Rte 202, halfway between New Milford and Litchfield), New Preston; 860.868.2181

CT NOFA
CT NOFA is the Connecticut chapter of the seven-state Northeast Organic Farming Association. It is an independent, nonprofit organization dedicated to strengthening the practice of ecologically sound farming, gardening, and land care, and to helping consumers have increased access to safe, healthy food. Its membership, conferences, tours, educational events, and celebrations are open to anyone interested in cultivating an organic Connecticut. 203.888.5146; ctnofa@ctnofa.org; www.ctnofa.org ; www.organiclandcare.net

Darien Cheese & Fine Foods
Established in 1967, our shop's success is founded on selecting the finest cheeses from around the world and offering them to our customers in optimum serving condition. With the widespread standardization of our food, we feel it is most important to focus our selection on the heart and soul of cheese making: the artisan cheesemaker. We fully support and promote the authentic flavor and healthy natural food experience of raw milk cheese. All selections are cut fresh to order. 25-10 Old Kings Highway North (Goodwives Shopping Center), Darien; Tues-Sat 10am-5:30pm; 203.655.4344; www.dariencheese.com

East Haven Farmers' Market
Attention farmers, fishers, artisanal producers we are currently seeking vendors for our 2009 season. For an application or more information please contact Erica at the Office of the Mayor, 203.468.3204 or towneh.erica@att.net. Join us at Town Hall for all CT grown produce, seafood, and organically farmed meat and poultry. Town Hall, 250 Main St, East Haven; Sun 9am-noon, July 12-Oct 4; WIC/Senior FMNP authorized

THE FARMER'S COW
The Farmer’s Cow is a group of six Connecticut family dairy farms located in Coventry, Franklin, Hebron, Lebanon, Thompson, and Woodstock. They produce fresh, hormone-free milk, and other dairy
products such as half-and-half. The Farmer’s Cow also sells Connecticut-sourced, all-natural eggs, apple cider, and seasonal beverages. If you appreciate fresh, humanely produced milk that is free of artificial growth hormones (rBST), and are interested in preserving Connecticut’s agricultural landscape, please become part of The Farmer’s Cow story by buying its products at your local grocery store. 866.355.2697; www.thefarmerscow.com

Garden Talk with Len and Lisa
Call in to Garden Talk every Saturday from noon until 2pm on WTIC-AM (1080 on the AM dial). Don't forget to visit Len and Lisa's website for the whole story behind Garden Talk and much, much more. Len Giddix and Lisa Napolitano are available for presentations or garden forums July through March. Contact Len for more information. Until then...we'll see you in the garden! Call-in line: 800.966.9842 (WTIC); Len Giddux: 860.228.0034; www.lenandlisa.net

GOOD NEW S CAFÉ
Cited in the Zagat 2007 Survey of “Top Restaurants in the U.S.” and honored for Best American, Best Vegetarian, and Best Desserts Statewide in Connecticut magazine’s 2007 Readers’ Choice Poll. Executive Chef Carole Peck, author of The Buffet Book, focuses on farm-fresh, first-quality food, with menus frequently changing to keep current with the best locally grown foods available in each season. The Good News Gallery features exhibitions of original works. Catering is available on and off the premises. 694 Main St South, Woodbury (3 miles north of Exit 15, I-84); lunch and dinner daily except Tues; 203.266.4663; www.good-news-cafe.com

GREYLEDGE FARM
Greyledge Farm specializes in all-natural Black Angus beef for the most discerning palates. Hand-selected and pasture-raised in Connecticut, our cattle produce tender, flavorful, and healthy steaks, tenderloins, and other premium cuts. Though producing grass-fed beef is more costly and requires considerably more work and time, we firmly believe that the results and our customers are well worth the effort. 860.350.3203; www.greyledgefarm.com

HAIGHT-BROWN VINEYARD
Connecticut’s oldest winery was founded in 1975 when Sherman P. Haight Jr. planted the first fine wine grapes in Connecticut. Amy and Courtney Brown purchased the vineyard in 2007 and immediately embarked on renovations and a fresh image. The vineyard produces vinifera wines and French hybrid blended wines—Chardonnay, Merlot, Riesling, etc.—as well as seasonal varieties such as Golden Delight, Applecrannie, and Spring Fling. Please visit their website for a full list of offerings, a calendar of events, and the Vineyard Express train schedule. 29 Chestnut Hill Rd (off Rte 118), Litchfield; call for updates: 860.567.4045; haightvineyard@aol.com ; www.haightvineyards.com

HGCONNSOIL, LL C
Hidden Garden and ConnSoil, LLC, can help you obtain wetlands permits and avoid wetlands violations. Their services include: wetland assessments and delineations, wetland mitigation and restoration plantings, wetland buffer plantings, and ecological landscape designs. They have served Connecticut and New York since 1986. P.O. Box 365, Bethlehem, CT 06751; 203.266.5595; fax 203.266.6227; connsoil@att.net

THE HICKORY STICK BOOKSHOP
We have been serving readers in Litchfield County and the surrounding area for over 50 years. We carry a great selection of titles and have an exceptional children’s department, which also includes games and toys. Check out our greeting cards, book accessories, and gift items (including Vera Bradley). Sign up for our mailing list to receive announcements of book signings and special events. We have a knowledgeable, friendly staff that is passionate about books, and we gladly wrap gift purchases. 2 Green Hill Rd, Washington Depot; Mon–Sat 9am–6pm, Sun 11am–5pm; 860.868.0525; book@hickorystickbookshop.com ; www.hickorystickbookshop.com

HOPKINS VINEYARD
We have been making wine in Connecticut for over 30 years. In the scenic Litchfield Hills, we proudly produce over 11 varieties of award-winning wines from estate-grown grapes. Hopkins Vineyard, a family-owned Connecticut Century Farm, is a delightful place to host your party, wedding, or corporate function. We have a beautifully landscaped area with country stonewalls and breathtaking views of the vineyards and Lake Waramaug. For smaller, more intimate indoor events, the Hayloft Wine Bar is also available. Please visit our website for seasonal hours and special events. 25 Hopkins Rd, New Preston; 860.868.7954, fax 860.868.1768; info@hopkinsvineyard.com ; www.hopkinsvineyard.com

INK PUBLISHING
INK is the magazine that aspires to bring you the finest in reading literature combined with superior graphics and thoughtful design. INK features in-depth, quality articles written by talented, experienced writers about current local and statewide events. Generous attention is paid to providing visually captivating images of paintings, sculpture, and photography from local museums and galleries, along with interviews and insight. 19 Hagen Rd, Salem, CT 06420; phone/fax 860.887.0397; info@ink-pub.com

KENT WINE
Kent Wine & Spirit is Litchfield County’s premier wine and spirits merchant. Owner Ira Smith, with over 20 years experience in the wine industry, has created a friendly and relaxing environment where customers can find an unsurpassed selection of wines from all corners of the planet. KW&S has long been known for its selection of spirits and ales. For example, at any given time there are 80 single-malt scotches as well as more than 135 types of beers and ales in stock. Every Saturday enjoy learning about different wines by sampling them and talking with Ira and his staff. 24 North Main St., Kent; 860.927.3033; askira@kentwine.com;  www.kentwine.com

KBDC—KITCHEN & BATH DESIGN CONSULTANTS
With state-of-the-art showrooms in West Hartford and Bantam, KBDC is one of Connecticut’s best-kept secrets. The business, driven by referrals and repeat client contracts, boasts a single-source, designbuild/ project-management model with a focus on highly functional, aesthetically pleasing, value-driven design solutions. Specializing in kitchen and bath design, KBDC routinely contracts for interior remodeling and additions as part of its scope of work. Consultations are by appointment only. West Hartford 860.953.1101; Bantam 860.567.9229; www.kbdconsultants.com

LA BELLE AURORE
La Belle Aurore is a chef owned and operated 44-seat American bistro that sources local organic ingredients from area farms including White Gate, Woodbridge, and Old Orchard. The menu changes often to reflect the freshest offerings of each season. The restaurant’s goal is simple: take the freshest locally raised ingredients, prepare them in a straightforward manner to bring out the natural flavors, and serve them in a casual environment. Interesting wines and regional boutique beers complement the menu. A different local artist’s works adorn the walls each month. Complete information available at the website. 75 Pennsylvannia Ave, Niantic; 860.739.6767; www.labelleaurorebistro.com

LYMAN ORCHARDS
Set on 1,100 acres in the heart of the state, Lyman Orchards (est 1741) is a yearround destination for the whole family in Middlefield, Connecticut. Shop at the Apple Barrel market, filled with fresh farm produce and Lyman Orchard’s award-winning “Hi Top Apple Pie”; celebrate special events and weddings at the Lyman Homestead; enjoy seasonal pick-your-own fruits and tours of the orchard; golf on two championship, 18-hole courses designed by Gary Player and Robert Trent Jones, and improve your skills at the Lyman Orchards Golf Academy. Jct of 147 & 157; 32 Reeds Gap Rd; Middlefield; 860.349.1793; www.lymanorchards.com

Mamie's Restaurant and Catering
Located along the Shepaug River in Roxbury, Mamie's began as a small, family-operated wholesale bakery. In January of 2007 we added several tables and a few old chairs to a small newly renovated dining room. Each subsequent season our customers continue to return to enjoy the simple quality of our freshly prepared breakfast, lunch, dinner, and bakery offerings. Please BYOB. 162 Baker Rd (Rte 67), Roxbury; breakfast and lunch Wed-Mon 8am-3pm, dinner Fri & Sat 6:30-9:30pm; 860.210.0618; www.mamiesrestaurant.com

Maple Bank Farm
Diversified family farm since 1730. Cows and sheep graze the pasture behind the farmstand. Offerings change with the seasons: Spring brings everything from transplants for your flower, vegetable, and herb gardens; summer and fall are bursting with fruits and vegetables; and you can find holiday decorations and late-fall produce right up to Christmas. Look for holiday decorations and late-fall produce right up to Christmas. Maple Bank Farm has several varieties of crisp apples great for eating and for pies. A wall of color will inspire you to work on a knitting project with yarn made from the sheep's wool. 53 Church St (Rte 317), Roxbury; April-Dec, Tues-Sun 10am-5:30pm; www.maplebankfarm.com

THE MARKET
The Market in Litchfield offers the finest in organic, natural, local, and global-local foods. The centerpiece is an open-air meat and seafood butcher that will cut fresh, sustainable fish or organic/natural meats to order. Their kitchen staff produces an extensive salad bar, hot soups, made-toorder sandwiches, and hot specials each day. They are proud to have the area’s largest selection of Northeastern farmstead artisanal cheeses, along with European classics. They offer off-premise catering as well as mealsto- go. 55 Village Green Plaza, Litchfield; daily 7:30am–7:30pm; 860.567.1900; themarket_litchfield@yahoo.com

NATURE’S GROCER
Located in Tolland County, Nature’s Grocer is a natural foods store specializing in organics and natural foods as well as supplements, vitamins, and environmentally friendly household and personal-care products. Nature’s Grocer has a dedicated wheat-free, gluten-free kitchen serving fresh baked goods and “grab and go” lunches daily. There is also a small seating area for customers to relax and drink freshly brewed coffee or tea. A knowledgeable staff is on hand to help with special dietary needs and concerns. 81 East St at Rte 30 (north from I-84 exit 67, right at Rte 30, on the left), Vernon; 860.870.0020; www.naturesgrocervernon.com

NEW LEAF NATURAL FOODS
A unique natural foods store specializing in organic groceries and produce, artisan cheeses, fresh vegetable juices, and personalcare products. We are also a natural pharmacy featuring selected medical-quality nutritional supplements, homeopathic remedies, Chinese herbal tonics, elixirs, and more. A little store with a lot of taste! New Leaf Natural Foods at Progressive Medicine, 17 Old Barn Rd, Kent; 860.927.1866; www.newleafnaturalfoods.com

NEW MILFORD HOSPITAL
New Milford Hospital is a regional healthcare provider and a member of the worldrenowned New York-Presbyterian Healthcare System. New Milford has an extraordinary tradition of warm and caring personal attention backed by top-notch physicians, world-class technology, and the newest, most advanced diagnostic and treatment options available. Your healthcare team of highly trained physicians, nurses, technicians, and administrators is committed to improving the health and quality of life of those we serve. 21 Elm St, New Milford; 860.355.2611; www.newmilfordhospital.org

NEW MORNING NATURAL & ORGANIC
Litchfield County’s premier center for all things organic: The fresh food counter is stocked daily with natural and organic entrées, soups, and sandwiches. Discover the area’s largest selection of fresh organic produce; locally produced milk, eggs, and farmstead cheeses; hormone-free poultry and meats; bulk-roasted nuts and grains. A friendly, knowledgeable staff hosts the extensive homeopathic/beauty care department. Please visit our website for upcoming classes and events. 738 Main St South, Middle Quarter Mall (2.5 miles from I-84), Woodbury; Mon–Sat 8am–7pm, Sun 10am–5pm; 203.263.4868; www.newmorn.com

NEW PRESTON KITCHEN GOODS
From the most humble kitchen workhorse to elegant cookware designs that deserve to (and do) reside in museums, you’ll find everything you need to throw together an impressive picnic or prepare and present a gourmet dinner for eight. Marty has assembled a unique resource for aspiring as well as inspired cooks. Stop in for a look, but be prepared to stay awhile. 11 East Shore Rd (Rte 45, two blocks off Rte 202), New Preston; Mon–Sat 10:30am–5:30pm, Sun noon–5pm; 860.868.1264; www.newprestonkitchengoods.com

ORGANIC VALLEY
One Organic Way, La Farge, WI 54639; toll free 888.444.MILK (6455), main line 608.625.2602, fax 608.625.2600; www.organicvalley.coop

OX HOLLOW FARM
At Ox Hollow Farm they take pride in achieving the highest quality pasture-raised, all-natural beef, pork, and chickens available to ensure that your families eat healthy. These animals are raised from birth in the river valleys of Roxbury, CT. You can find Tammy and Mark Maynard at the following farmers markets: Woodbury at Hollow Park, Wednesdays 3:00–6:00; Westport, Thursdays and Sundays 10:00–2:00; and Ridgefield, Fridays. You can find also find Ox Hollow products at Maple Bank Farm stand in Roxbury and New Morning Natural and Organic in Woodbury. 860.210.1921 or 860.354.3315; ohf5217@sbcglobal.net ; www.oxhollowfarm.com

THE PANTRY
Since 1978 customers have flocked to this combination café and gourmet food/culinarysupply shop, and for good reason. The food is delicious and the atmosphere is upbeat and fun. It has long been a popular spot for locals and visitors to have lunch or tea, and to pick up gourmet items for entertaining or for dinner or dessert. Proprietor Michael Ackerman and his staff are always very helpful. Exceptional catering is also available. Titus Rd, Washington Depot; Tues–Sat 10am–6pm; 860.868.0258

PASSIFLORA, TEA ROOM AND HERBAL APOTHECARY
We offer organic, local cuisine to nurture your body and spirit, eat in or take out. We procure from local businesses including Little Women’s Kitchen (mom and daughter organic baking team), Planted Feather (bread maker in Colebrook) and Wild Carrot Farm (USDA Organic vegetables at Bristol’s Farm in Canton) as well as from our own organic garden. We provide expert advice on nutrition, lifestyle, herbs, body care, and carefully researched products. We also offer, books, local art and jewelry, teapots, cups, and candles. 526 Main St, New Hartford; 860.379.TEAS (8327); www.passiflorateas.com

PETER KIRKILES DESIGN AND FABRICATION
PKDF in Kent, CT, blends the unique aesthetic of metal and wood to create one-of-a-kind creations and custom kitchens. Mr. Kirkiles holds an MFA in Design from the Cranbrook Academy of Art. His projects often blend his two favorite mediums, which nicely complement one another. Hardwoods including walnut, teak, and elm are paired with metals such as zinc, bronze, copper, or stainless steel, or sometimes with leather to yield a natural beauty that improves with age. Pieces are finished with oil and wax. Mr. Kirkiles art and design objects are also for sale at Weekend Kitchen in Essex CT. 860.927.3392; peter@pkdf.com ; www.pkdf.com

PROGRESSIVE MEDICINE
Bradford Harding, MD, and Meg McMorrow, Lic. Ac. MS, offer you an Integrative Medical Center specializing in comprehensive natural medicine, acupuncture, European and American biological medicine, psychology, nutrition, massage, yoga classes, and more. 17 Old Barn Rd, Kent; 869.927-1855; info@progressivemedicine.com ; www.progressivemedicine.com

RED BEE STUDIO AND APIARY
Located in Weston, CT, Marina Marchese— designer and beekeeper—creates her collections of products from the beehive. In addition to sumptuous varieties of local artisanal honeys presented exquisitely in apothecary bottles and the purest beeswax candles, Red Bee handcrafts lip balms, herbal salves, and soaps, all made using plant-based ingredients to ensure the finest quality. Honey tastings, educational and how-to classes offered. If you are a purist, Red Bee will be your passion. 877.382.4618; www.redbee.com

REDTWIG GARDEN DESIGN
Redtwig Garden Design combines custom landscape design and environmentally sound practices with native plant materials to help you create a beautiful, biodiverse, and low-maintenance garden. Garden coaching is available from landscape designer Dede Delaney: AHS, CHS, ELA, APLD, CT NOFA. 860.456.8580; redtwig@sbcglobal.net

ROCK HALL
A 10,000 sq. foot, c.1912 manor house originally designed by Addison Mizner that sets a new standard for luxe boutique B&B lodging in the Litchfield Hills and Southern Berkshires. Reserve any of our four exquisitely appointed rooms and indulge in our sumptuous Mediterranean breakfasts, 75' heated outdoor swimming pool and Jacuzzi, state of the art synthetic grass tennis court with ball machine, billiards, screening and game rooms. Celebrating local farmers and purveyors, our house-cured gravlax is the talk of the town! 19 Rock Hall Road, Colebrook; 860.379.2230; info@19rockhallroad.com; www.19rockhallroad.com

THE SACHEM FARMHOUSE BED & BREAKFAST
Overlooking Lake Waramaug, our newly restored 1870 farmhouse offers a tranquil getaway. Our four guestrooms are elegantly decorated with fine antiques, comfortable reading chairs, and luxurious beds. Pristine waterfront property is available to those guests choosing to take advantage of all that Lake Waramaug has to offer. Our guests rave about the farmhouse breakfasts and appreciate our choice to use many fine local and organic ingredients, including fresh eggs from our own heritage breed chickens. Jennifer & Jason King, Innkeepers; 15 Hopkins Rd, Warren; 860.868.0359; info@thesachemfarmhouse.com ; www.thesachemfarmhouse.com

SILO AND HUNT HILL FARM TRUST
Hunt Hill Farm Trust is an affiliate of the Smithsonian Institution. Hunt Hill Farm is listed on the National Register of Historic Places. The Henderson Cultural Center is a nonprofit dedicated to preserving the unique history of the land and buildings comprised of two farms dating back to the mid-1700s. Founders Ruth and Skitch Henderson began the Silo Store and Cooking School in 1972 offering gourmet food items, gifts, high-quality cooking supplies, educational toys, and recreational and custom cooking classes. 44 Upland Rd, New Milford; Wed–Sun 10am–5pm; 860.355.0300, fax 860.350.5495; info@hunthillfarmtrust.org ; www.hunthillfarmtrust.org

SINGLE GOURMET OF EASTERN CT & RI
Do you enjoy dining in interesting restaurants and meeting discerning single adults for stimulating conversation in a small group environment? Single Gourmet is a social dining club offering a safe and comfortable environment for successful, sophisticated singles of all ages. Single Gourmet provides the place and the time but our members make the event. The menus will vary, and laughter, friendship and fun are always in the offering! Please call or visit our website for membership information. 860.535.1919; www.singlegourmet-eastct.com

THE SMITHY
The Smithy is dedicated to building a greater sense of community through its seasonal offerings of organic produce, cut flowers, fresh herbs, and handicrafts—all raised, grown, or manufactured in Litchfield County. Celebrating the people behind these fine products, it will offer a full calendar of events and activities bringing neighbors closer together and highlighting the rich diversity of talents and organizations in the area. It is now open for the 2008 season. Main St (one block from the light at Rte 202), New Preston; Wed–Mon 10am–6pm, (closed Tues); 860.868.9003

STUART FAMILY FARM
The Stuart Family has been raising cattle in Bridgewater, Connecticut, since 1929. Today, Deb and Bill Stuart, with sons Will and Christian, specialize in the production of grassfed beef. Stuart Family Farm is Animal Welfare Approved. It is free of herbicides and pesticides, and the cattle are treated holistically for any illnesses. You can enjoy their beef at the Elms (Ridgefield) and Boxcar Cantina (Greenwich) or purchase it at Chamomille Natural Foods (Danbury), New Morning (Woodbury), and Thyme and Season (Hamden). Visit the farm stand for a full selection of steaks, roasts, and ground beef. 191 Northrup St, Bridgewater; 860.355.0172; www.stuartfamilyfarm.com

SULLIVAN FARM
Sullivan Farm, a working 19th-century farm, offers educational and vocational programs for the entire community. Naturally grown veggies, honey, jams, pickles, berries, and maple syrup are available; Group Farm Tours and annual Fall and Spring Festivals are offered. 140 Park Ln, New Milford; Mon– Sat 9:30am–6:00pm, Sun noon–6:00pm; 860.354.0047

SUSTAINABLE FOOD SYSTEMS
Simply stated, Sustainable Food Systems’ business is to help organizations and institutions make social, ecological, and delicious differences in their business, in their communities, and in our world through the way they think about food. By means of thorough evaluation and investigation, we can determine the level and style of a local and sustainable food program that works best for the customer. We then assist in its implementation through a hands-on, supportive approach. For more information, client list, and testimonials, please visit our website. 203.294.9683; jturenne@sustainablefoodsystems.com ; www.sustainablefoodsystems.com

THREE OAKS CHOCOLATIER
Three Oaks Chocolatier makes a variety of delicious confections, including hand-rolled truffles, sea salt caramels, turtles, English toffee, and chocolate-covered orange peels. They also offer s’mores-on-a-stick (featuring freshly made marshmallow), chocolate-covered Oreos, and the Three Oaks Bar (a combination of peanut butter, crisped rice, and dark chocolate covered in rich milk chocolate). Three Oaks Chocolatier will create custom-made favors for special occasions, party platters in a variety of sizes, and gorgeous gift boxes. 583 Bantam Rd, Litchfield; Tues, Wed, & Sat 10am–5pm, Thur & Fri 10am–6pm; 860.567.0392; www.threeoakschocolatier.com

TOPMOST HERB FARM
Topmost signs the Farmer’s Pledge with CT NOFA, agreeing to maintain strict organic growing conditions and standards. Propagation of many varieties of heirloom tomato plants, herbs, and perennials occurs in the greenhouse that is open for sales Thursday through Saturday, May through September. Topmost is one of the organizers of the Coventry Regional Farmers’ Market, and is a vendor there on Sundays from 11am to 2pm, June through October. Call the farm to schedule a group herbal lecture in the garden, complete with herbal treats and teas. 244 North School Rd, Coventry; 860.742.8239; www.topmostherbfarm.com

VILLARINA’S PASTA & FINE FOOD
Inspired by Italian neighborhood pasta shops, Villarina’s Pasta and Fine Food in New Milford offers a wide choice of ravioli, pasta, sauces, specialty cheeses, and fresh bread. Soups and freshly frozen home-style dinners answer the needs of those on the go. Sweets by Three Oaks Chocolatier are available along with other specialty items. From party trays to full meals, their catering menu can please a small family or entertain large groups. Owner Holly thinks you will agree that they have the best meatballs and sausage links in the area. Lore’s Plaza, 145A Danbury Rd, New Milford; 860.354.4163; villarinashb@charter.net

WALDING FIELD FARM
Founded in 1990 by the Horan brothers, Waldingfield Farm is a certified organic vegetable operation in Washington, CT. Specializing in heirloom tomatoes and salad greens, as well as other staples, Waldingfield Farm is committed to sustainable agriculture and providing high-quality produce and food products to our clients. Waldingfield Farm food products are made locally and use raw materials from the Northeast as much as possible. Our produce and products can be found in retail stores, restaurants, farmers’ markets (Weston, Kent, New Milford, Sandy Hook, New Haven), and at our roadside stand. 24 East St, Washington; 860.868.7270; www.waldingfieldfarm.com

WEEKEND KITCHEN
An eclectic kitchen shop located along the Connecticut River, Weekend Kitchen strives to offer something different. Owners David and Nancy Smith offer the finest in cookware, the latest gadgets, and small appliances, along with beautiful tableware, linens, gourmet foods, and wine accessories. They feature many local artisans from New England and beyond to bring an unusual mix of design and texture to the shop. Weekend Kitchen offers something for everyone. You need not be a gourmet chef to love Weekend Kitchen. 6 North Main, Essex; Mon–Sat 11am–5pm, Sun noon–5pm; 860.767.1010; www.weekendkitchenct.com

WELL ON WHEELS
Mary Lawrence offers a personal chef service. She specializes in gourmet vegan cuisine prepared in the comfort of your home, private cooking, raw food lessons, and wellness counseling to help you meet your health goals. If you have a busy schedule, appreciate great food, and want to eat healthier, Well on Wheels is the service for you. Perfect for those who are lactose-intolerant, have food allergies, or follow special diets such as wheat-free, gluten-free, low-fat, or diabetic. Contact her for a free consultation. 860.985.1645; wellonwheels@hotmail.com ; www.wellonwheels.com

WHOLE FOODS MARKET
The world’s leading organic and natural foods supermarket now has five locations in Connecticut, with new stores planned for Darien and Fairfield. Whole Foods carries a growing selection of Connecticut-grown produce and other edibles from small foodmakers. It’s also your one-stop shop for natural meats, healthy baked goods, organic produce, and nontoxic beauty and cleaning products. Glastonbury: 55 Wells St; 860.652.9800. Greenwich: 90 East Putnam Ave; 203.661.0631. West Hartford: 50 Raymond Rd; 860.523.8500. West Hartford, Bishops Corner: 340 N Main St; 860.523.7174. Westport: 399 Post Rd West; 203.227.6858. Daily 8am–10pm; www.wholefoodsmarket.com

THE WILD RASPBERRY
A family-owned and -operated gourmet food store, The Wild Raspberry specializes in cheese and gourmet gift baskets. Over
the past four years they have strived to carry a wide assortment of products produced in Connecticut, including cheeses, coffees,
chocolates, dips, mustards, biscotti, candles, bath products, and more. Whether you want to give a great gift to someone special, are
entertaining, or just want to treat yourself, stop in at the Wild Raspberry. 34 Shunpike Rd (Rte 9 exit 19), Cromwell;
Mon–Fri 10am–6pm, Sat 10am–5pm;
860.635.5037;
www.thewildraspberry.com

WILLIMANTIC FOOD CO-OP
Open to members and non-members alike, the Willimantic Food Co-op has been member-owned and -operated since 1980. It offers a full line of grocery items, including organic and local produce, bulk goods, regional artisan cheese, glutenfree foods, herbs and spices, fairly traded teas and coffees, supplements, body care products, environmentally friendly cleaning supplies, and special orders. When you shop at Willi Food Co-op you join a community in supporting local farmers, producers, and craftspeople. 91 Valley St, Willimantic; Mon–Fri 9am–8pm, Sat 9am–6pm, Sun 10am–5pm; 860.456.3611; www.willimanticfood.coop

WORKING LANDS ALLIANCE
The Working Lands Alliance is a statewide coalition of over 200 groups joined together to halt the loss of Connecticut’s remaining farmland. WLA is focused on public policy and is especially concerned with promoting legislation that will increase the state’s commitment to farmland protection and encourage farm viability across the state. WLA is a project of American Farmland Trust. To keep abreast of farmland preservation news, policy efforts, and related events in Connecticut, WLA invites you to formally endorse the coalition and sign up for our WLA News & Alerts. 775 Bloomfield Ave, Windsor; 860.683.4230; www.workinglandsalliance.org