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edible Nutmeg magazine Early Winter 2011-12
 

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COOKING FRESH
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CONTENTS
EARLY WINTER 2011-2012
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LETTER FROM THE PUBLISHERS
EDIBLE EVENTS
WINTER FARMERS’ MARKETS
LOCAL AND LEGAL
Liberating poultry farmers in Connecticut
WORKING THE LAND
A self-sustaining farmer
THE FARM BILL 2012
Why it matters, and not just to farmers
LIQUID ASSETS
Sharpe Hill Vineyards
Memorable food and wine in the Last Green Valley
RECLAIMING OUR FOOD
A conversation with Tanya Denckla Cobb
EDIBLE TRADITIONS
My wok revolution
IN THE KITCHEN
Savory Soups and Stews
DIRECTORY
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Pictured here is Haight-Brown Vineyard. Photographs on cover and this page are by Robert Lockhart.

 

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