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Current Issue

edible Nutmeg magazine Early Winter 2011-12
 

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edible Nutmeg Magazine
Early Winter 2011-12
Feature Stories

LOCAL AND LEGAL

LOCAL AND LEGAL

Liberating poultry farmers in Connecticut

WORKING THE LAND

WORKING THE LAND

A self-sustaining farmer

LIQUID ASSETS

LIQUID ASSETS

Sharpe Hill Vineyards

IN THE KITCHEN

IN THE KITCHEN

Savory Soups and Stews

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UPCOMING EVENTS

  • Getting Started in Organic Farming
    January 28, 2012 (8:30 am - 4:30 pm)

    Are you a new farmer who's just starting out, or an established farmer who wants to go organic?  Come to our Getting Started in Organic Farming Conference and learn the tricks of the trade from a group of talented professionals!

    Co-sponsored by CT ...


    Melissa Gabso 203-888-5146
  • Slow Food Swap
    February 04, 2012 (4:00 pm - 6:00 pm)

    www.facebook.com/slowfoodshoreline www.twitter.com/ctslowfood
  • Slow Happy Hour at Soul de Cuba
    February 13, 2012 (5:00 pm - 7:00 pm)

    Join us for February's Slow Happy Hour at Soul de Cuba in New Haven. Enjoy traditional Cuban fare and cocktails, and network with local food advocates. 

    Soul de Cuba, 283 Crown St, New Haven

    Sponsored by Slow Food Shoreline


    www.facebook.com/slowfoodshoreline www.twitter.com/ctslowfood
  • CT NOFA 30th Annual Winter Conference
    March 03, 2012 (8:30 am - 4:30 pm)

    The Northeast Organic Farming Association of Connecticut (CT NOFA) welcomes all to the 30th Annual Winter Conference on March 3 to discuss the future of sustainable farming and celebrate local food.  Geared not only toward farmers, but also gardeners,...


    Teresa Mucci 203-888-5146
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