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Edible New Orleans Summer issue out now!
Pick up a copy at one of these locations throughout the city, and follow our blog for the latest in NOLA food news and events. |
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BBQ Shrimp Still Sizzling ... For Now Friday, 02 July 2010  If you were to make a list of classic New Orleans dishes, the BBQ Shrimp at Pascal's Manale Restaurant would have to be right near the top. The restaurant takes credit for creating the dish of fresh shrimp, butter, black pepper and garlic, which now appears on many menus, in various renditions, across the... Read more...
An Interview with Markham Dickson, Owner of Salty Dog Charters Thursday, 24 June 2010 
Many local fishermen, shrimpers, and oyster farmers use Shell Beach, LA—30 miles southeast of New Orleans—as a base of operations due to its proximity to the rich alluvial plains, marshes, and bayous which are the lifeblood of the region. One recent addition to the Shell Beach mix is Salty Dog Charters, LLC, a commercial... Read more...
Supporting Louisiana Seafood at the Uptown Farmer's Market Tuesday, 22 June 2010 
The Gulf oil spill has already dramatically changed Louisiana seafood. Many local residents and purveyors have responded by stockpiling oysters and shrimp while, nationally, many are avoiding Louisiana seafood out of fear of contamination, despite repeated insistence by local officials and journalists that any seafood that makes it to market is safe to eat. No one knows for sure just how severe... Read more...
Cookbook Publishing 101 Friday, 16 July 2010  You know those unforgettable meatballs you invented once when you ran out of tomatoes and substituted pineapple, coconut and brown sugar? Or your mother's jambalaya recipe that uses a pinch of Old Bay seasoning from her native Baltimore that everyone always raves about? If you've ever dreamed of immortalizing your culinary creations in cookbook form, there's a class next... Read more...
Summer Suds from NOLA Friday, 02 July 2010  Next week, NOLA Brewing Co. releases its second seasonal, a lemon basil-flavored wheat beer that, somewhat counterintuitively, will replace the brewery's Hurricane Saison just in time for hurricane season. The new brew, which is named Seventh Street Wheat in honor of the eponymous wharf that sits across from the brewery, will debut next Thursday, June 8th,... Read more...
Small Specialties Wednesday, 30 June 2010  When it comes to stocking the pantry, New Orleanians have our tried-and-true staples -- Creole seasoning to sprinkle on the home fries, crab boil to zest up the stockpot, and Crystal Hot Sauce to add a kick to, well, just about anything. But when a recipe calls for Sargol Saffron or Madagascar Peppercorns, we may have to... Read more...
Jack & Jake's Thursday, 24 June 2010  Our friends at Jack & Jake's are working hard to finalize plans on their soon-to-open local and organic market on Earhart Blvd (a beautiful brick building that served as the venue for our Spring issue release party in March). In the meantime, Jack & Jake's is throwing a benefit this weekend for local fishermen affected by the BP oil disaster. The Makin' Groceries Not Oil fundraiser will take place... Read more...
Did Somebody Order A Pizza? Monday, 21 June 2010  New Orleans might not have as strong a pizza culture as New York, Chicago, or dare we even suggest it, Naples, but it's certainly not a mozz-and-tomato wasteland, either. When John Besh opened his Italian restaurant, Domenica, last year, chef Alon Shaya's perfectly charred pies immediately upped the ante on the city's pizza options. Baked in a wood-burning oven, the Naples-style pies are served with decadent toppings... Read more...
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The Southern Food and Beverage Museum is the foremost archival source on the region's culinary history, but the museum is not only interested in the past. In response to the BP oil disaster, SoFAB has launched a 
