edibleMISSOULA is a publication designed to celebrate the culinary heritage and abundance of local foods, season by season. Filled with engaging editorial and enticing photography, we tell the stories of local farmers, vintners, brewmasters, food artisans, chefs, and food related businesses in a manner that inspires consumers to actively seek local alternatives. The magazine has recipes, resources and other succulent surprises.

At the heart of the magazine is a commitment to sustaining the unique local flavors and economic viability of the region, showcasing the people and places that make the food from Western Montana distinctive. edibleMISSOULA will endeavor to transform the way we shop for, cook, eat, and relate to the food that is grown and produced in our foodshed.

Published quarterly with each season, edibleMISSOULA will be available for sale in restaurants, grocers, wine shops, farmers’ markets, bakeries and coffee shops in Missoula, Ravalli, Sanders and Mineral, Lake and Flathead counties, as well as, the Convention and Visitors Bureau, and other locations across Western Montana.