Get your appetites ready!

Edible Communities is proud to announce the launch of edible Michiana, celebrating the vibrant, local food culture of northern Indiana and southwest lower Michigan.

Published quarterly in time with the seasons (spring, summer, fall, winter), edible Michiana will focus on the farmers, growers, fishers, home cooks, chefs and others who energize our culinary community. With beautiful photography and thoughtful content, the magazine and its website will help us to better savor and appreciate our area’s food, its flavor, opportunities and challenges. An indispensable guide for people who are passionate about food – and want to know more, edible Michiana will provide local relevance, national perspective … and delicious intelligence.

First serving: July 1, 2011.