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edible Michiana

CURRENT ISSUE

Edible Michiana Magazine Spring 2012

Spring 2012 
Now Available

Summer Issue
June 1, 2012

Summer Advertising Deadline
May 1, 2012

 

Try our Digital Edition

Celebrating the Abundance of Local Foods from Northern Indiana to Southwest Michigan

 

Get involved with Edible Michiana Events!

Click here to register for upcoming Cocktail Workshops May 5 at Fernwood Botanical Garden in Niles, Michigan, and June 2 at Journeyman Distillery in Three Oaks, Michigan. See the ad on page seven in the spring issue for details.

Click here to register for the Foraging Workshop June 3 with Paul Steury. See the article on page 26 and the ad on page 29 in the spring issue for details.

 
edible MICHIANA Magazine
Spring 2012 Feature Stories
CHEF'S TABLE

CHEF'S TABLE

THREE CHEERS FOR FIRST HERALDS OF SPRING

EDIBLE TRADITIONS

EDIBLE TRADITIONS

O COOKIE BELOVED

FROM THE GOOD EARTH

FROM THE GOOD EARTH

DIARY OF A FARMER PART II

WORTH THE TRIP

WORTH THE TRIP

JOSEPH DECUIS

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