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Summer 2010
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Spring 2010
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Spring 2009
Recipes
Fresh Summer Vegetable Succotash with Basil
PANE BAGNATO
Simple Blueberry Cobbler
Sautéed Greens Bruschetta with Fresh Mozzarella
Torta Rustica
Ramp Butter
Beer and Cheese Fondue featuring Sweet Water 420 Extra Pale Ale Bread
Coconut or Chocolate Pie
Meringue
Mary Helen’s Banana Pudding Recipe
Roasted Stuffed Apples With Raisins And Walnuts
Cranberry Vinaigrette
ROOT VEGETABLE TAGINE WITH PARMESAN POLENTA
FRIED APPLE PIE RECIPE
RED BEAN & CHICKPEA SALAD
PEACH BREAD PUDDING WITH WARM LEMON BUTTER PEACHES
FIG CAKE RECIPE
CHOIR TEA CAKES
PANZANELLA BREAD & TOMATO SALAD
RATATOUILLE PASTA
FOIL-ROASTED VIDALIA ONION
Fried Squash and Onions
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