Resources Seasonal Recipes Sauerkraut Soup
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Sauerkraut SoupSabine Baltz My Czechoslovakian friends prepare this every year for Christmas time. 1 lb sauerkraut rinsed Melt butter and add bacon and onions, cook until soft. |
Where to Find a Copy of Edible Memphis
Edible Memphis is available free at all of our advertisers. It is because of our wonderful advertisers that we can give this great resource away. We want you to go into their businesses and support them when you pick up a copy.
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Edible Memphis is a quarterly magazine that celebrates the harvest of the Mid-South. Filled with engaging stories and enticing photography, Edible Memphis helps define the local cuisine, promote the local bounty, and build ties between farmers, food artisans, and the rest of the community. By demonstrating just how much the Mid-South offers, our magazine and website point readers toward the region's seasonal foods, food shops and restaurants.
Fall 2010 Issue
mails to subscribers October 1
available at advertiser locations starting October 5
Next Advertising Deadline:
September 1, 2010
For more information, to submit story and article queries, or to discuss advertising, please contact us at 901-552-4742 or info@ediblememphis.com
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