Edible Memphis

Winter 2010 Issue

Click here to find a copy of the Winter issue.

Seasonal Recipes

Browse for Seasonal Recipes.

Edible Events

Upcoming classes, dinners, and workshops.

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Welcome to Edible Memphis

Innkeeper's Special at Inn at Hunt Phelan

Through February 13—Innkeeper’s Special at the Inn at Hunt Phelan, Buy One Get One Free
Clip the coupon in this week’s Memphis Flyer for a buy one/get one value of up to $30. Call 901-525-8225 for details and reservations. The Inn at Hunt Phelan has a new chef and fabulous new items on them menu including Newman Farms Pork, Tennessee Gourmet Farms duck and Neola Farms beef. It’s a great excuse to revisit the Inn—one of our local treasures. 533 Beale Street.

Let's make Pie! Free cooking class at Whole Foods Saturday, February 20 3:00 pm
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Winter Farmers Market at Tsunami

Just because it's winter doesn't mean you can't have your weekly fun at the farmers' market. Find a fine selection of farmers and artisans in the parking lot (south side) of Tsunami Restaurant (928 S Cooper) each Saturday from 10:00 am – 1:00 pm.

Subscribe to the E-Newsletter

Each month we send out an e-newsletter with information about cooking classes, workshops and food events. Just email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it to sign up!

Subscribe to Edible Memphis

Edible Memphis is published four times per year: Spring, Summer, Fall, Winter. Subscriptions are $28 annually for four issues. While you can obtain a complimentary copy of Edible Memphis at any of our advertiser locations, subscribers receive their copies first and it's a great way to support our endeavors to bring you the stories of local food.
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Polls

Pick your favorite article from the Winter 2010 issue (available now)

Edible Memphis is a quarterly magazine that celebrates the harvest of the Mid-South. Filled with engaging stories and enticing photography, Edible Memphis helps define the local cuisine, promote the local bounty, and build ties between farmers, food artisans, and the rest of the community. By demonstrating just how much the Mid-South offers, our magazine and website point readers toward the region's seasonal foods, food shops and restaurants.

Winter 2010 Issue
mails to subscribers January 4
available at advertiser locations starting January 5

Next Advertising Deadline:
March 1, 2010

For more information, to submit story and article queries, or to discuss advertising, please contact us at 901-552-4742 or info@ediblememphis.com

Upcoming Events

Wolf River Sponsor Dinner
Friday, February 12 • 6:30 pm

Let's make Pie!
Free cooking class at Whole Foods
Saturday, February 20 3:00 pm

Flying Down To Argentina - Cooking Class at L'Ecole Culinaire
Friday, February 12, 6 pm - 8 pm
Benefitting Salvation Army of Memphis

Puff Pastry and Pate a Choux - Cooking Class at L'Ecole Culinaire
Saturday, February 13, 10 am - 12 noon
Benefitting Mid South Food Bank

Taste of DeSoto benefitting the American Liver Foundation
Tuesday, March 23, 2010 • 5:30 pm – 9:00 pm

Last Monday of each month
No Menu Mondays at Andrew Michael Italian Kitchen

www.ediblememphis.com