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Jul04

Skillet Fudge Pie

administrator

In the summer issue, Amy Lawrence wrote a great article about how the wives cook for their chef husbands. Angela English shares her Skillet Fudge Pie recipe here.

1 pie crust, rolled out to fit pie pan

Brown the crust according to package or recipe directions and set aside.

1/2 cup granulated sugar

2 tablespoons (rounded) all purpose flour

2 heaping tablespoons cocoa powder

2 large eggs

1 cup whole milk

1 teaspoon butter

2 teaspoons vanilla

pinch of ground cinnamon (optional)

Sift flour and cocoa into a bowl. Whisk sugar, flour, cocoa, eggs and milk in a non-stick skillet on medium-low heat, stirring constantly until thickened. Add butter and vanilla and continue to whisk until mixture is smooth. Remove from heat and cool for 10 minutes. Pour into pie crust and cool completely for serving.

Serve with ice cream or creme fraiche.

Recipe courtesy of Angela English

Summer 2011 Issue is here!

The summer 2011 issue of Edible Memphis is here. Be sure to pick up a copy at any of our wonderful advertiser locations (see list at right).
Dr. Scott Morris's Fridge, Heirloom Vegetables and Heritage Poultry, Smoking Vegetables, Summer Cocktails, Salsa Recipes, Crown Winery, what the Wives of Chefs cook and more.

2011 Farmers' Markets

This list appears in the Spring 2011 issue of Edible Memphis (and we hope you pick up a copy).

Compiled by Edible Memphis Magazine
Information subject to change.

Agricenter Farmers’ Market (East Memphis)
Monday – Friday 7:30 am – 5:30 pm
Saturdays 7:00 am – 5:30 pm
May 2 – October 30, 2011
7777 Walnut Grove Road
www.agricenter.org

Arlington’s Open Air Market
Fridays and Saturdays 9:00 am – 4:00 pm
April 16 – October 15, 2011
12016 Walker Street, Arlington

ASU Regional Farmers’ Market (Jonesboro, AR)
Tuesdays and Thursdays 2:00 pm – 6:00 pm (June – August)
Saturdays 7:00 am – 1:00 pm
(May 7 – October 29)
Corner of Stadium Blvd. and Aggie Road Jonesboro, AR
www.asuregionalfarmersmarket.org

Church Health Center Farmers’ Market (Midtown)
Tuesdays 9:00 am – 1:00 pm
April 12 – September 30, 2011
Church Health Center Wellness
1115 Union Avenue
www.churchhealthcenter.org

Cooper-Young Community Farmers’ Market (Midtown)
Saturdays 8:00 am – 1:00 pm
April 30 – October 29, 2011
1000 South Cooper Street
First Congregational Church parking lot
www.cycfarmersmarket.org

Collierville Farmers’ Market
Thursdays 8:00 am – 1:00 pm
May 19 – late October
Location TBD (check website for details)
www.colliervillefarmersmakret.org

Delta Market at Worthington Park (West Memphis)
First & Third Thursdays 1:00 pm – 6:00 pm
April 28 – September 1, 2011
Worthington Park, West Memphis, AR
(900 Block of North Missouri Street)
www.broadwaywestmemphis.com

Farmers’ Market at the Garden (East Memphis)
Wednesdays 2:00 pm – 6:00 pm
April 27 – October 26, 2011
In the Pine Grove at Memphis Botanic Garden
750 Cherry Road
www.memphisbotanicgarden.com

Hernando Farmers’ Market
Saturdays 8:00 am – 1:00 pm
April 30 – October 29, 2011
2535 Highway 51 South, Hernando, MS
www.hernandoms-farmersmarket.com

Memphis Farmers’ Market (Downtown)
Saturdays 7:00 am – 1:00 pm
April 16 – October 29, 2011
Downtown at the corner of Front Street and GE Patterson
www.memphisfarmersmarket.org

Millington Farmers’ Market
Saturdays 8:00 am – 1:00 pm
May 7 – October 29, 2011
5152 Easley Street, Millington
www.millingtonparks.com

South Memphis (SoMe) Farmers’ Market
Thursdays 12:00 noon – 6:00 pm
April 21 – October 27, 2001
1400 Mississippi Boulevard
www.somefm.org

Whitehaven Farmers’ Market
Mondays 1:00 pm – 6:00 pm
April 11 – October 10
Elvis Presley Blvd. at Wesley Drive
Methodist South Hospital Parking Lot
www.methodisthealth.org

Urban Farms Market
Tuesdays 2:00 pm – 6:00 pm
Saturdays 8:00 am – 1:00 pm
April 23 – November 19
2977 Broad Avenue
Corner of Sam Cooper and Tillman
www.urbanfarmsmemphis.org

Jan03

Save this for June 24

administrator

If you've checked out the Winter 2011 Issue of Edible Memphis and have read the article "101 Nuts" by Melissa Petersen, be sure to save this recipe to make your own Nocino starting June 24.

Homemade Nocino (Green Walnut Liqueur)

30 green walnuts, pick in late June/early July, before the nut is formed

2 cups granulated sugar

1 liter vodka

1 cinnamon stick

4 whole cloves

2 whole allspice berries

1-inch piece of vanilla bean

Wash and dry green walnuts. Carefully cut into quarters on a cutting board that you don't mind staining (I use one of those flimsy plastic ones on top of a big wood cutting board--I don't mind throwing the plastic one out if it gets stained). Place walnut quarters in a glass jar with a wide mouth--either a single jar or divide them evenly among several quart mason jars. Add vodka. Seal jar and shake. Let sit for 2 months.

Carefully strain off and reserve vodka. Discard walnuts. Add sugar and spices to vodka; return to glass jar(s), seal and let sit for another month, shaking occasionally.

Strain through a coffee filter (this takes a long time; have patience) and bottle.

Enjoy chilled over the holidays. This pairs well with rich custardy desserts.

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