Edible Memphis is a quarterly magazine that celebrates the harvest of the Mid-South. Filled with engaging stories and enticing photography, Edible Memphis helps define the local cuisine, promote the local bounty, and build ties between farmers, food artisans, and the rest of the community. By demonstrating just how much the Mid-South offers, our magazine and website point readers toward the region's seasonal foods, food shops and restaurants.
Spring 2013 Issue
available now at advertiser locations starting first week in April
Next Advertising Deadline:
June 1, 2013
For more information, to submit story and article queries, or to discuss advertising, please contact us at 901-834-2038 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it
