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EDIBLE MARIN & WINE COUNTRY 2009
 winter
 DECEMBER, JANUARY, FEBRUARY
4
HOMEMADE EDIBLE GIFTS
BY MARIA HELM SINSKY
6 HOLIDAY MEMORIES AND FOOD GIFTS FOR FRIENDS
BY MICHAEL CHIARELLO
8 GINGERBREAD HOUSES
BY JENNIFER CARDEN
10 THINK OUTSIDE THE GIFT BOX
14 ALL BRUCE AIDELLS WANTS FOR CHRISTMAS…
BY JOAN ZOLOTH
16 SEASONAL COCKTAILS
BY SCOTT BEATTIE
18 A TOAST TO RESTORATION AND REDEMPTION
BY ROBIN CARPENTER
21 TOP CALIFORNIA WINES TO GIVE AS GIFTS
BY KERRIN LAZ
22 CHOCOLATE AND CABERNET SAUVIGNON
BY DAVID KATZ
24 AND NOW THE WINE
BY DAVID STEPHENS
26 THE RAW TRUTH ABOUT CHOCOLATE
BY ROXANNE KLEIN
29 UBUNTU'S MAGICAL VEGETABLE TOUR
BY LESLIE HARLIB
34 WINTER BALANCE
BY AMBER S. TURPIN
36 BE AFRAID
BY GED ROBERTSON
38
WHAT'S IN SEASON
BY GEORGEANNE BRENNAN
40 PLANT A PLUOT NOW
BY RACHEL RAPHAEL
42 BAY AREA ADVANCES NATIONAL GOOD FOOD POLICY
BY MICHAEL DIMOCK
45 EDIBLE EVENTS CALENDAR
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