Summer 2009 | Summer 2009

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Find Farmers’ Markets in Marin, Napa and Sonoma counties

“I just love reading [Edible Communities] publications cover to cover — they are some of the best things I’ve ever read.”
— Julia Child

EDIBLE MARIN & WINE COUNTRY 2009

summer
JUNE, JULY, AUGUST

2	GRIST FOR THE MILL
3	NOTABLE EDIBLES

p.6

Sweet Tales
from the Ice Cream Trail
BY MARIA HELM SINSKEY

12	FOOD FOR THOUGHT A Terroir-ist's Manifesto for Eating in Place Roots of Change
14	WHAT'S IN SEASON BY GEORGEANNE BRENAN
16	FARMING IN HIS BONES Mark Pasternak of Devil's Gulch Ranch BY LESLIE HARLIB
18	FARMERS' MARKET DIRECTORY
19	STEALS AND DEALS IN THE NAPA VALLEY BY KERRIN LAZ
21	POTABLE PAIRINGS Savory Fava Bean & Ricotta Cannoli for Robert Foley Pinot Blanc By David Katz, DAVID STEVENS AND KAREN WILIAMS
24	THE EDIBLE BACKYARD GARDEN Tomatoes: Digging Deeper by Rachel Raphael
29	PERFECTLY EDIBLE ROAD TRIP A Cruise to Crave: Jenner to Bodega BY SERENA BARTLETT
32	STONE'S SOUP CORNER Sweet Veggie Pops: A New Twist on an Old Treat BY JENNIFER CARDEN
34	BARDESSONO Chez Panisse Alumni Creates Style at New Luxury Hotel BY JANICE FUHRMAN
36	THE EDIBLE FORAGER Into the Wildly Grown… Tales of Local Foraging BY GED ROBERTSON
38	OXBOW PUBLIC MARKET A Smorgasbord of Culinary Adventures BY LESLIE HARLIB
43	EDIBLE EVENTS CALENDAR
46	EDIBLE ADVERTISERS' DIRECTORY
48	CHERRY ON TOP
	Photos: cover and pages 44 & 48, Matthew Carden, www.350degrees.com; this page, Carole Topalian