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EMWC FALL 2011
EDIBLE EVENTS CALENDAR
OCTOBER
Sonoma County Harvest Fair
September 30-October 2 (Sonoma County Fairgrounds, Santa Rosa, 707.545.4203, www.harvestfair.org)
ARTaste: Art & Wine Pairing at Matanzas Creek Winery
September 10-October 12 (Santa Rosa, 707.527.6002, www.matanzascreek.com)
Landmark Vineyards Hands-On Harvest Experience
October 1 (Kenwood, 707.833-0226, www.landmarkwine.com)
Nicasio Valley Farms Pumpkin Patch with Special Weekend Events
October 1-31 (Nicasio, 415.662.9100, www.malt.org)
McEvoy Ranch Harvest Preparation Workshop
October 1 (Petaluma, 866.617.6779, www.mcevoyranch.com/events)
Guest Chef: Karen Solomon. BOTTLE IT, CAN IT, SMOKE IT
October 1 (Point Reyes Farmers’ Market, Point Reyes Station, www.marinorganic.org)
Joseph Phelps Vineyard: Hike & Tasting
October 1 (St. Helena, www.napalandtrust.org)
Ceres Project Harvest of the Heart Celebration
October 2 (DeLoach Vineyards, Santa Rosa, www.ceresproject.org)
Farm Tour of Wild Blue Farm
October 2 (Tomales, www.marinorganic.org)
11th Annual Blessing of the Animals at St. Francis Winery
October 2 (Santa Rosa, 888.675.WINE, www.stfranciswinery.com)
Cheese Meets Wine: A Guided Tasting with Janet Fletcher
October 6 (Back Room Wines, Napa, 707.265.0404, www.janetfletcher.com)
“The Greenhorns” Documentary Film Screening
October 7 (Marin Country Mart, Larkspur, www.marinorganic.org)
Spirited Cheeses: Hands-on Class with Mary Karlin
October 7 (Relish Culinary Center, Healdsburg, 707.431.9999, www.relishculinary.com)
Guest Chef: Christian Caiazzo, Chef-Owner, Osteria Stellina
October 8 (Point Reyes Farmers’ Market, Point Reyes Station, www.marinorganic.org)
7th Annual Feast of Eden Gala at Raymond Vineyards
October 8 (St. Helena, www.napalandtrust.org)
Pine Ridge Vineyards Harvest Dinner
October 8 (Napa, 800.575.9777)
18th Annual Oktoberfest
October 8 (Corte Madera, 415.924.3488)
Hands-On Paella Party with Chef Gerard Nebesky at Alderbrook Winery
October 9 (Healdsburg, 800.405.5987 x4210)
2nd Annual Taste of Mexico
October 14 (Petaluma Arts Center, 707.778.9922)
Food for Thought: Langdon Cook, FAT OF THE LAND
October 15 (Point Reyes Station, www.marinorganic.org)
McClelland’s Dairy Pumpkin Patch & Farm Tours
Pick a pumpkin from the field, watch cows being milked, visit the petting farm & take part in farming activities throughout the month of October.
Sat. & Sun. (Petaluma, 707.664.0452, www.mcclellandsdairy.com)
Healdsburg Crush Festival
October 15 (Healdsburg, 707.433.2758, www.healdsburgcrushfestival.org)
Cooking from the Farmers’ Market with Chef Jayne Reichert
October 15 (The Cooking School at Cavallo Point, Sausalito, 415.339.4799, www.cavallopoint.com)
Relish Kids in the Kitchen: Gross & Gooey Halloween Dinner
October 18 (Relish Culinary Center, Healdsburg, 877.759.1004, www.relishculinary.com)
Chef Prem Hasya: “Why Raw? The Benefits of a Raw Food Diet” at Evo Spa
October 19 (Mill Valley, 415.383.3223, www.evo-spa.com)
Croquet & Dinner with Winemaker Mike Grgich at Meadowood
October 21 (St. Helena, 707.963.2784, www.napavintners.com/events)
Farm-To-Table Demo Class with Gordon Drysdale
October 21 (The Fork at Point Reyes Farmstead, www.theforkatpointreyes.com)
Everything You Ever Wanted to Know About GMOs with Robin Carpenter
October 22 (Point Reyes Farmers’ Market, Point Reyes Station, www.marinorganic.org)
Marin Master Gardeners: A Garden for All Seasons
October 22 (Marin Art & Garden Center, Ross, www.marinmg.org)
In My Kitchen with Karen Solomon
October 22 (The Cooking School at Cavallo Point, Sausalito, 415.339.4799, www.cavallopoint.com)
Pinot on the River Festival
October 23 (Healdsburg, www.pinotfestival.com)
Salon Dinner with Steve Hearst & Chef Doug McFarland
October 28 (Ramekins Culinary School, Sonoma, 707.933.0450, www.ramekins.com)
Day of the Dead Celebration
October 29 (The Cooking School at Cavallo Point, Sausalito, 415.339.4799. www.cavallopoint.com)
Harvest Festival at Connolly Ranch
October 29 (Napa, 707.224.1894, www.connollyranch.org)
NOVEMBER
17th Annual Dairy Sheep Symposium
November 3-6 (Petaluma, www.dsana.org/symposia.com)
Marin Artisan Cheese Tasting at The Fork with Slow Food
November 5 (Point Reyes Station, www.malt.org)
Von Strasser Winery: Zinfandel Release Party—Pizza & Paella Palooza
November 5 (Calistoga, 707.942.0930, www.napavintners.com/events)
13th Annual Wine & Food Affair
November 5-6 (Northern Sonoma County, www.wineroad.com)
Sonoma County Wine Pioneer Series
November 6 (Dry Creek Kitchen, Healdsburg, 707.431.0330)
Making Lavender Gifts for the Holidays
November 8 (Matanzas Creek Winery, 800.668.5887, www.matanzascreekwinery.com/visit/events)
Tale of Two Farms
November 10 (The Cooking School at Cavallo Point, Sausalito, 415.339.4799, www.marinorganic.org)
Linking Farms, Food & Health—Making It Happen!
November 10 (Cavallo Point, Sausalito, www.malt.org)
Intro to Home Cheese Making: Stretched and Simple Cured Cheeses
November 11 (The Fork at Point Reyes Farmstead, www.theforkatpointreyes.com)
Artisan Cheese Guild: Meet the Cheesemakers of Marin & Sonoma
November 11 (The Cheese School of San Francisco, 415.346.7530, www.cacheeseguild.org)
In My Kitchen with the Girl and the Fig
November 12 (The Cooking School at Cavallo Point, Sausalito, 415.339.4799, www.cavallopoint.com)
Artisan Cheesemaking Workshops with Mary Karlin
November 12-13 (Ramekins Culinary, Sonoma, 707.933.0450, www.ramekins.com)
Artisano: A Celebration of Local, Handcrafted Wine, Food, & Art
November 19 (Vintners Inn, Santa Rosa, www.artisano.org)
Thanksgiving Take & Bake
November 22 (The Cooking School at Cavallo Point, Sausalito, 415.339.4799, www.cavallopoint.com)
St. Francis Winery Annual Holiday Open House
November 25-26 (Santa Rosa, 888.675.WINE, www.stfranciswinery.com)
DECEMBER
The Twelve Days of Christmas at Meadowood: Twelve Chefs & Vintners
December 2-17 (St. Helena, 800.458.8080, www.meadowood.com/events)
Celebrate the Holidays at Matanzas Creek Winery
December 3 (Santa Rosa, www.matanzascreek.com/visit/events)
MALT & Marin Organic Holiday Open House
December 9 (Point Reyes Station, 415.663.1158, www.malt.org)
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