|
This vivid publication will explore the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure. The wine country has a wealth of food stories to tell, and edible Marin & Wine Country plans to tell them all.
edible Marin and Wine Country will encourage us to consider the basic facts of where our food comes from. By eating locally, we help to sustain the small family farms which produce healthy foods with fullness of taste and provide for a safer food supply. The publication will follow our seasonal schedule: four times each year, you’ll be enticed with stories about farmers, chefs, and the local food industry. Gorgeous color photography featuring food and landscape will put life on pages full of culinary interest and events. |
|
Find one of the “little people” in this photograph by Matthew Carden (www.matthewcarden.com) that has been hidden in another location within this issue and enter your answer at www.ediblemarinandwinecountry.com.
The first two people to enter a correct answer will each win a pair of tickets to the Sonoma Winter Artisan Cheese Fair to be held at MacArthur Place in Sonoma on Sunday, February 26, 2012.This annual event features artisan cow, sheep and goat cheese producers, wines, brews, guest chefs and a “Winter Mac & Cheese Cook-Off.” For more information, visit www.sheanadavis.com.
EVERYONE who enters a correct answer will win a free one-week pass to a YogaWorks yoga studio anywhere in the United States. This offer is only open to new students, but is transferable.
www.yogaworks.com
Entries are due by midnight on December 31, 2011.
Winners will be notified by email. |
|
