This vivid publication will explore the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure. The wine country has a wealth of food stories to tell, and edible Marin & Wine Country plans to tell them all.
edible Marin and Wine Country will encourage us to consider the basic facts of where our food comes from. By eating locally, we help to sustain the small family farms which produce healthy foods with fullness of taste and provide for a safer food supply. The publication will follow our seasonal schedule: four times each year, you’ll be enticed with stories about farmers, chefs, and the local food industry. Gorgeous color photography featuring food and landscape will put life on pages full of culinary interest and events.
Cherry On Top Contest!
Be among the first 10 readers to find one of the “little people” in this photograph by Matthew Carden (www.matthewcarden.com) that has been hidden in another location within this issue and win a free tasting flight of 3 wines or beers at the new 123 Bolinas wine bar in Fairfax. 123 Bolinas serves artisan wines, beers and farm fresh foods locally sourced, sustainably produced and lovingly prepared. 123 Bolinas is now open Wednesdays & Thursdays 4PM–10PM, Fridays & Saturdays 4PM–11PM and Sundays 4PM–9PM. www.123bolinas.com
Entries are due by midnight on September 30, 2010. Winners will be notified by email.
