This vivid publication will explore the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure. The wine country has a wealth of food stories to tell, and edible Marin & Wine Country plans to tell them all.
edible Marin and Wine Country will encourage us to consider the basic facts of where our food comes from. By eating locally, we help to sustain the small family farms which produce healthy foods with fullness of taste and provide for a safer food supply. The publication will follow our seasonal schedule: four times each year, you’ll be enticed with stories about farmers, chefs, and the local food industry. Gorgeous color photography featuring food and landscape will put life on pages full of culinary interest and events.
Cherry on Top
Cherry on Top
Find one of the “little people” in this photograph by Matthew Carden that has been hidden in another location within this issue and enter your email address and the page number of the hidden location on the edible Marin & Wine Country homepage.
The first five readers to enter the correct page number will win a signed, framed, limited edition print by the artist. Choose a print of the deliciously sweet image here or any of the works from Matthew Carden’s new series of photographs, LOST WORLD–Finding Unique Artisan Foods
