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SECOND HARVEST

SECOND HARVEST

FEEDING OUR NEIGHBORS

NOW IN SEASON

NOW IN SEASON

SAVORING WINTER FOODS

EMPTY BOWLS

EMPTY BOWLS

AND FULL HEARTS

EDIBLE CULTURE

EDIBLE CULTURE

EMBRACING THE CHEESE COURSE

COOKING FRESH

COOKING FRESH

WITH BEAUTY HEART RADISHES

CHEF IN THE CLASSROOM

CHEF IN THE CLASSROOM

A FOUNDATION FOR INDEPENDENCE

COOK’S TOOLBOX

COOK’S TOOLBOX

THERE’S A CERTAIN ROMANCE SURROUNDING KNIVES.

SIMPLY PASTA

SIMPLY PASTA

THE GATEWAY HANDMADE FOOD

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Edible Madison is a free, quarterly publication dedicated to celebrating the abundance of local foods in Southern Wisconsin. Our mission is to demonstrate how supporting and being actively involved in the local food movement is vital to the overall well-being of our economy, environment and health. We accomplish this through food education and by telling the stories of our region's food, agri-culture and people.

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